ENGLISH BLACK PUDDING
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Provided by Cindee Vett
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Bring a large stewpot 3/4 full of water almost to a boil Pour the blood into a deep bowl Add 1 tsp salt, stirring constantly Strain with a seive Add milk, mix well Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked Cut each sausage leaving a length of skin on each end in order to tie them off Put the finished sausages in the water for a few minutes Prick each sausage with a cooking fork and turn them in the water Cook gently for about 2 hours Remove from pot and hang to let cool When cool,slice and fry.
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Starla Stanford littrell
[email protected]I've tried this black pudding recipe several times now and it never disappoints. It's the perfect addition to a traditional English breakfast.
Rabia Fawad
[email protected]This black pudding recipe is easy to follow and the results are delicious. I highly recommend it.
Km Rakib
[email protected]I'm not a big fan of black pudding, but this recipe is pretty good. The black pudding is moist and flavorful, with a nice crispy exterior.
Sohail Mahi
[email protected]This black pudding recipe is a bit time-consuming, but it's worth the effort. The result is a rich, flavorful black pudding that is perfect for a special occasion.
TheTrentPlays
[email protected]I've made this black pudding recipe several times now and it's always a hit. It's the perfect addition to a traditional English breakfast.
Itx _wanjara
[email protected]This black pudding recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Mesay Getu
[email protected]I followed the recipe exactly and the black pudding turned out perfectly. It was delicious and everyone at my dinner party loved it.
gugu sikhosana
[email protected]I'm not a huge fan of black pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The black pudding was actually really good. It had a nice texture and a mild flavor.
Muhammadidrees Muhammadidreesm79
[email protected]This is the best black pudding recipe I've ever tried. It's so simple to make and the results are incredible. The black pudding is moist and flavorful, with a perfect balance of spices.
Blessing Otitigbe
[email protected]I love this black pudding recipe! It's so easy to make and it tastes amazing. I especially love the crispy exterior and the soft, flavorful interior.
Dilkesh Pun
[email protected]I've made this black pudding recipe several times now and it's always a hit with my family and friends. It's the perfect addition to a traditional English breakfast.
Philip Abachy
[email protected]This black pudding recipe is a bit more time-consuming than others I've tried, but it's worth the extra effort. The result is a rich, flavorful black pudding that is perfect for a special occasion.
Linda Johnson
[email protected]I was hesitant to try this recipe because I'm not a big fan of offal, but I'm so glad I did! The black pudding was surprisingly delicious and I'll definitely be making it again.
Abdel Kader
[email protected]I've always been a fan of black pudding, but this recipe takes it to the next level. The combination of flavors and textures is simply divine.
Jinesh Dangol
[email protected]This black pudding recipe is a game changer! It's so easy to make and tastes even better than store-bought. I'll never buy it again!