ENGLISH COOKIES
Provided by Cynthia Zarin
Categories Chocolate Dairy Egg Nut Dessert Bake Vegetarian Quick & Easy Summer Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
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chaudhary Amjad
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them.
CELEBRITY COUPLES NEWS UGANDA
[email protected]These cookies are perfect for dunking in milk.
Shamoon Ashraf
[email protected]I'm not a big fan of cookies, but I really enjoyed these. They're not too sweet and they have a great texture.
Melissa Mixter
[email protected]These cookies are so addictive! I can't stop eating them.
Apana Khadka
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Detoro Beauty
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Lima Akhtar
[email protected]I'm allergic to nuts, so I substituted chopped dried apricots for the walnuts. The cookies were still delicious.
Suwaid Sahabodien
[email protected]I made these cookies for my kids' school bake sale and they were a huge success.
Esther acquah
[email protected]These cookies are the perfect treat for a summer picnic.
Sucdi qorcuun Ciise
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Jamal Garland
[email protected]These cookies are a bit too sweet for my taste.
noman Arif
[email protected]I'm not a huge fan of orange zest, but I still enjoyed these cookies. They're very light and fluffy.
Abdurrahmaan Huseen
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
MD Shakib Sheikh
[email protected]I love the flavor of these cookies. The orange zest really shines through.
Anthony Samuel
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.