ENGLISH LEMON CURD
Lemony tart and just a little sweet. Wonderful on scones or croissants.
Provided by Al & Marti Voss
Categories Desserts Fillings Fruit Fillings
Time 53m
Yield 48
Number Of Ingredients 5
Steps:
- Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
- Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 5 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 9.4 mg, Sugar 4.4 g
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Lesley Walton
[email protected]I love this lemon curd! It's so versatile and can be used in so many different ways.
hamy shamy
[email protected]This lemon curd is delicious! It's the perfect balance of sweet and tart.
Asia Johnson
[email protected]I've never made lemon curd before, but this recipe made it so easy. It turned out great!
Rehan Mehsood
[email protected]This lemon curd is a bit too thick for my taste, but it's still very good.
Hasnan Sethi
[email protected]I used this lemon curd as a filling for my lemon meringue pie and it was the best pie I've ever made.
Anita Asare
[email protected]This lemon curd is so easy to make and it tastes amazing. I'll definitely be making it again.
Sarfaraz Ahmad mansuri
[email protected]I made this lemon curd for a brunch party and it was a huge hit. Everyone loved it!
Sharif Mia
[email protected]This lemon curd is delicious! I love the way it brightens up my morning toast.
Jorge Chay
[email protected]This lemon curd is a bit too sweet for my taste, but it's still very good. I think I'll try adding less sugar next time.
Lara Manson
[email protected]I followed the recipe exactly and the lemon curd turned out perfectly. It's the perfect balance of sweet and tart.
Alexis Fontaine
[email protected]The lemon curd turned out a bit too tart for my taste, but it was still very good. I'll try adding less lemon juice next time.
mohammed sarwar
[email protected]This recipe is a keeper! I'll definitely be making this lemon curd again and again.
Nana Konadu
[email protected]I love how versatile this lemon curd is. I've used it as a filling for tarts, pies, and cakes, and it's always a hit. It's also great as a spread on toast or scones.
Md Rafid
[email protected]This lemon curd is delicious! I used it as a spread on my morning toast and it was the perfect way to start my day.
Nikeeta Shrestha
[email protected]I've made lemon curd many times before, but this recipe is by far the best. It's so easy to make and the results are always perfect.
Bishop Louis Ben Dadzie
[email protected]This lemon curd was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart. I used it as a filling for my lemon meringue pie and it turned out amazing.