ENGLISH MUFFIN TOASTING BREAD
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
- Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl.
- Beat at high speed for 1 minute. The dough will be very soft.
- Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
- Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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Abigail Acevedo
[email protected]These English muffins are a must-try for any bread lover.
Miguelina Gomez
[email protected]I'm so glad I found this recipe. It's the best English muffin recipe I've ever tried.
Agha Sayeed
[email protected]These English muffins are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Wafa Hussain
[email protected]I love the versatility of these English muffins. I've used them for breakfast, lunch, and dinner.
Qwesi Bator
[email protected]These English muffins are a great way to start your day. They're light and fluffy, and they taste amazing with butter and jam.
Md Muin
[email protected]I've been making these English muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
dada tolulope
[email protected]These English muffins are perfect for sandwiches. They're sturdy enough to hold up to all your favorite fillings.
Asmail Khan
[email protected]I love that these English muffins are made with whole wheat flour. They're healthy and delicious.
Kyra G
[email protected]I've made these English muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Idemudia Johnson
[email protected]These English muffins are the perfect addition to any breakfast or brunch.
Alma Torres
[email protected]I'm so glad I found this recipe. I've been looking for a good English muffin recipe for a long time.
Akosoa Appa
[email protected]These English muffins are delicious and versatile. I've used them for breakfast sandwiches, croutons, and even bread pudding.
Abdulhadi Khan
[email protected]I love the flavor of these English muffins. They're perfect for breakfast or lunch.
Nicolle Carrera
[email protected]These English muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Parosh Bhuiyan
[email protected]I made these English muffins for my family this morning and they were a huge hit! Everyone loved them.
Sweety Yasmin
[email protected]I've tried so many English muffin recipes, but this one is by far the best. The muffins are light and fluffy, and they toast up beautifully.
Glenda Miles
[email protected]These English muffins turned out perfectly toasted and delicious. I love that I can use them for breakfast, lunch, or dinner. Thanks for sharing this recipe!