ENGLISH SHERRY TRIFLE
This layered dessert is best presented in a clear glass bowl. It looks very elegant but is so easy to prepare. (An adopted recipe. I have not prepared this particular version, myself, but I do love trifle.)
Provided by Julesong
Categories Dessert
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl.
- Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes.
- Pour 1 cup of Sherry over cake cubes.
- Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry.
- Top with remaining whipped cream, and whole berries for garnish.
- Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well.
- In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff.
- Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk.
- Sift flour on top, fold in melted butter until blended.
- Preheat oven to 350 degrees F.
- Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool.
Nutrition Facts : Calories 5527.5, Fat 238.5, SaturatedFat 136.2, Cholesterol 2108.3, Sodium 3757.8, Carbohydrate 744.8, Fiber 22.4, Sugar 481.2, Protein 85.6
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Binita Sawat
[email protected]I can't wait to try this trifle recipe!
Offbeat Agent
[email protected]This trifle is the perfect dessert for a summer party.
ahmad mushfiq naziry
[email protected]I would definitely make this trifle again.
Shahnaz Usman
[email protected]I found that this trifle was a bit too sweet for my taste.
Eriana Prescott
[email protected]This trifle is a bit too boozy for my taste.
Saud Faqir
[email protected]I made this trifle for my husband's birthday and he loved it.
Sp Ziddiz
[email protected]I'm not a big fan of sherry, but I loved this trifle.
aderonke ilias
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Mapalo Sipalo
[email protected]I love the way this trifle looks when it's finished. It's so elegant.
Abraham Xander
[email protected]This trifle is the perfect dessert for a special occasion.
rana faza
[email protected]I made this trifle for a potluck and it was a huge success.
Rizwan Rizwankhan
[email protected]I added some chopped nuts to the trifle for extra crunch.
Medha Moni
[email protected]I didn't have any sherry on hand, so I used white wine instead. It worked out just fine.
Marjo_ Deejay
[email protected]The instructions for this recipe were a bit unclear, but I was able to figure it out.
Gemmachan
[email protected]I found that this trifle was a bit too sweet for my taste.
AdeLawson Travels
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort.
ESRAT JAHAN
[email protected]I love how this trifle is so versatile. You can use any type of fruit or cake you like.
Jabed Ahmed
[email protected]This is the best trifle recipe I've ever tried! It's so easy to make and it always turns out perfect.
Faisal's Routine
[email protected]I made this trifle for my family and they all raved about it.
Somppa Aktar
[email protected]This trifle was a huge hit at my dinner party! Everyone loved the combination of flavors and textures.