ENGLISH TEA PASTRIES
It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.
Provided by JackieOhNo
Categories Breakfast
Time 27m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
- spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
- Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
Nutrition Facts : Calories 65.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 9, Sodium 72.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.9, Protein 1.5
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Md lemon Islam
[email protected]I can't wait to make these pastries again!
Md ali 6251
[email protected]These pastries are the perfect addition to any tea party.
Levi Neal
[email protected]I'm so glad I found this recipe. I've been looking for a good English tea pastry recipe for a long time.
maurice september
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pastries.
Shan Jaan
[email protected]These pastries were really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Carl West
[email protected]I followed the recipe exactly, but my pastries didn't turn out as good as the ones in the pictures.
Isma'il Yussif
[email protected]These pastries were a bit dry. I think I should have used more butter in the dough.
Sushil Thapa
[email protected]I had a hard time getting the pastry dough to come together. I ended up adding a little extra water, and then it was fine.
Sweater Biker
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
Hamza Iftikhar
[email protected]I'm not a huge fan of lemon curd, but these pastries were still really good. The pastry itself was flaky and buttery, and the filling was sweet and tart.
Joseph Techie
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were so delicious!
Dogo Naff
[email protected]I love the delicate flavor of these pastries. They're perfect for a special occasion.
hectu 123
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
Lalan Shah
[email protected]I've made these pastries a few times now and they always turn out perfect. They're so light and flaky, and the filling is just the right amount of sweetness.
Flamestick Fire
[email protected]These English tea pastries were a hit at my tea party! They were easy to make and tasted delicious. I especially loved the lemon curd filling.