ENGLISH TRIFLE TO DIE FOR
Steps:
- Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
- Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
- While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
- Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds.
- Chill 2 hours before serving.
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syed shaheer
[email protected]This is the best trifle I've ever had! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
itz De Gold
[email protected]This trifle is amazing! The combination of flavors and textures is perfect. I love the crunch of the ladyfingers, the creaminess of the custard, and the tartness of the fruit. I will definitely be making this again.
Goutam Devnath
[email protected]I've been making this trifle for years and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Ruby's World
[email protected]This trifle is so delicious and easy to make. I love that I can use any kind of fruit I have on hand. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Tazib Khun
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Ashik Ahamed Milon
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect. The custard was creamy and delicious, and the ladyfingers were a nice touch.
Mari1111 Marimarimari
[email protected]I've made this trifle several times now, and it never disappoints. It's the perfect dessert for any occasion. I highly recommend it!
Salima Barush
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand. My favorite combination is strawberries, blueberries, and raspberries.
Ad Boss
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It was a bit time-consuming to make, but it was definitely worth it.
mahafuz rahman
[email protected]This trifle was an absolute delight! The combination of the ladyfingers, custard, and fruit was perfect. I especially loved the crunch of the ladyfingers and the tartness of the berries. I will definitely be making this again.