ENRICHED AND CRISP VANILLA/ALMOND COOKIES
These cookies are similar to Icebox cookies. The dough can be stored in refrigerator until you're ready to bake them. Almonds are the main ingredient in most of the cookies from Italy.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. put the almonds in a bowl of a food processor. If the processor is small, repeat process and chopped almonds. Do not over process. Set aside.
- 2. Cream the butter and add the sugar by tablespoons. It is best to do this in an electric mixer with the paddle. If not, do this by hand with a wooden spoon.
- 3. Add the almonds and remaining ingredients and form dough. Divide the dough in half and roll each into 2 inch thick logs. Wrap them carefully in waxed paper and refrigerate them overnight or two nights if you wish.
- 4. Preheat oven to three and 350°.
- 5. Liberally butter two large baking trays. If you use both logs of cookie dough, you will have to bake two times. If you decide to bake only once, keep the unused dough in the refrigerator for a day or two, or you may freezer. Remove the dough logs from the refrigerator and slice as thinly as possible and place the slices on cookie sheets beating 1 inch space in between. Bake until edges crisp, about 12 to 15 minutes, depending on thickness of cookie. Makes about 80 cookies.
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TIMOTHY LEE TOLES
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack or dessert.
Hasan Sk
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and easy to make.
EH Arman
[email protected]These cookies are the perfect balance of sweet and savory. I love the almond flavor.
Rabnidar Rabnidar123
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Mary E. Santiago’
[email protected]These cookies are a great way to show someone you care. They're delicious and thoughtful.
Ayale Abdi
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand.
Md Moznu Mea
[email protected]These cookies are perfect for any occasion. They're delicious and they look beautiful.
Vanessa Rad
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Grace Palacios
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great snack or dessert.
Ruth Grant
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're crispy on the outside and chewy on the inside.
Abdullah MAHAR
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Emillio Aranda
[email protected]I made these cookies for my family and they loved them! They're a great addition to any cookie plate.
Ely Pansa
[email protected]I'm not usually a fan of vanilla almond cookies, but these were really good. They're not too sweet and they have a nice crunch.
Prix Acculat
[email protected]These cookies were a hit at my party! Everyone loved them.
Nayab Khan
[email protected]I've tried a lot of vanilla almond cookies, but these are by far the best. They're so easy to make and they taste delicious.
Phat Orange
[email protected]These cookies are amazing! They're so light and crispy, with the perfect amount of sweetness. The vanilla and almond flavors are perfectly balanced.