ERIN'S CANADIAN FRIED DOUGH
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Provided by ERIN
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 41 g, Cholesterol 23.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 200.6 mg, Sugar 5 g
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Jamal Khanbaba
[email protected]Erin's Canadian Fried Dough sounds like a lot of work. I don't think I have the time or patience to make it.
Vuyiswa Mokoena
[email protected]I'm not sure if I'd like Erin's Canadian Fried Dough. I'm not a big fan of fried foods.
Tayyab Sian
[email protected]I'm intrigued by this recipe. I've never had Canadian fried dough before.
Advent Ezediaro
[email protected]I'm not sure what Erin's Canadian Fried Dough is, but it sounds delicious.
King Basit
[email protected]This recipe is a must-try for any fan of fried dough.
Edmore Kwali
[email protected]I can't wait to try this recipe. It looks so delicious.
Nevaeh Kellar
[email protected]These fried doughs are the perfect treat for a cold winter day.
Ahmed Rashid
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover dough.
Tannisha-Leigh Osbourne
[email protected]These fried doughs are so versatile. You can serve them with powdered sugar, maple syrup, or even ice cream.
patience affizie
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
aber Ali
[email protected]These fried doughs are the perfect way to satisfy your sweet tooth.
Haseef Attari
[email protected]I made these fried doughs for a party and they were a huge success. Everyone loved them!
Imran Abbasi
[email protected]These fried doughs are so easy to make, even for a beginner. I highly recommend this recipe.
Usman Imran
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for fried dough.
SR AKIL
[email protected]These fried doughs are the perfect comfort food. They're warm, gooey, and so satisfying.
younus ansari
[email protected]I'm not usually a big fan of fried dough, but this recipe changed my mind. These were so light and airy, and the flavor was amazing.
Fatima Gambo
[email protected]The dough was so soft and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Play Id
[email protected]I made these fried doughs for my family and they were a huge hit! Everyone loved them.
DeWan Leber
[email protected]Erin's Canadian Fried Dough is a delicious and easy-to-make treat that is perfect for any occasion.