ESCALLOPED CHICKEN

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Escalloped Chicken image

Make and share this Escalloped Chicken recipe from Food.com.

Provided by LAURIE

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth

Steps:

  • Layer chicken, celery, crumbs and parsley in greased casserole.
  • I use a square one.
  • Add salt and eggs to chicken broth.
  • Pour over mixture in casserole.
  • Bake casserole in a pan of water at 350 for one hour.
  • Cut into squares to serve.

Ahmed Fiky
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This recipe needs more seasoning. It was a bit bland.


Tembisile Hlongwane
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I don't recommend this recipe. It's a waste of time and ingredients.


subaan Khan
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This recipe was a disaster. The chicken was dry and the sauce was bland.


Aymane Toukani
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I tried this recipe and it was just okay. I think I'll stick to my old recipe.


Francesca Nima
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I'm not sure about this recipe. The ingredient list looks a bit strange.


Nirob Robi Nirob Robi
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I can't wait to try this recipe. It looks delicious!


Orphan Tears
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This recipe is a keeper! I will definitely be making it again.


imon Khan
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I made this recipe exactly as written and it turned out perfectly.


Stainless Steel
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This dish is perfect for a potluck or party.


Bipel Khadka
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I love that this recipe uses simple ingredients that I already have on hand.


Estone Ongoro
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This is a great recipe for a quick and easy weeknight meal.


Amen Rejbi
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.


Danny Claassen
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This dish was a hit at my dinner party. Everyone loved the creamy sauce and tender chicken.


tinashe bhudhuyo
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I've made this recipe a few times now and it always turns out great. It's a great dish to serve for a special occasion.


Jave Michael Landayao
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This is by far the best recipe for chicken that I have ever tried. It was moist, tender, and flavorful. My family loved it!


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