ESCALLOPED CORN
Steps:
- 1. Heat oven to 325. 2. Cook green onions in butter in small skillet over low heat til tender. 3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole. 4. Bake uncovered until firm. - about 1 hour, 15 minutes.
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jaimanewaz jesha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is so creamy and cheesy. It's a great side dish for any occasion.
Linda Clovice
[email protected]This was a great side dish for our summer cookout. The corn was fresh and sweet, and the sauce was creamy and cheesy. It was easy to make and everyone loved it.
Misty Ghosh
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used frozen corn and it turned out great. The sauce was so creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Naziru Sule
[email protected]This was a delicious side dish! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Alina M
[email protected]I've made this dish several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is so creamy and cheesy. It's a great side dish for any occasion.
Haris muhammad
[email protected]This was a great side dish for our summer cookout. The corn was fresh and sweet, and the sauce was creamy and cheesy. It was easy to make and everyone loved it.
Gift Bangelo
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used frozen corn and it turned out great. The sauce was so creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Karla Coronel
[email protected]This was a delicious side dish! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Chabhan Ali Chabhab Mahad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is so creamy and cheesy. It's a great side dish for any occasion.
Ziad Mohamed
[email protected]This was a great side dish for our summer cookout. The corn was fresh and sweet, and the sauce was creamy and cheesy. It was easy to make and everyone loved it.
fadhil oyombe
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used frozen corn and it turned out great. The sauce was so creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
suraj mardi
[email protected]This was a delicious and easy side dish. I used fresh corn from my garden and it was so sweet and flavorful. The sauce was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
Nahima Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is so creamy and cheesy. It's a great side dish for any occasion.
Amritpal singh
[email protected]This was a great side dish for our summer cookout. The corn was fresh and sweet, and the sauce was creamy and cheesy. It was easy to make and everyone loved it.
Osei Richard
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used frozen corn and it turned out great. The sauce was so creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!
sekyanzi micheal
[email protected]This was a delicious and easy side dish! I used fresh corn from my garden and it was so sweet and flavorful. The sauce was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again!