ESCAROLE AND RED LEAF SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut away and discard the core from each head of lettuce. Rinse and pat or spin dry the leaves. Cut the leaves into bite-size pieces. Put the pieces into a salad bowl.
- Put the mustard, vinegar, garlic, salt and pepper in a mixing bowl and gradually add the oil, stirring rapidly with a wire whisk.
- Pour the sauce over the greens. Toss to blend well and serve
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 191 milligrams, Sugar 0 grams, TransFat 0 grams
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Kelebogile Skhosana
[email protected]Overall, this is a great salad that I would definitely recommend.
Darijan Mircheski
[email protected]I'm not sure why this salad is called 'escarole and red leaf salad', because it also has arugula in it.
Ann Nvannungi
[email protected]This salad is a great way to show off your culinary skills.
Waseem Ali napar
[email protected]I've made this salad several times now, and it's always a hit.
Yafs S8plus
[email protected]I would definitely recommend this salad to anyone who loves escarole and red leaf lettuce.
Tayyab Feroz
[email protected]This salad is a great choice for a light and healthy lunch or dinner.
Sbonelo Ndlovu
[email protected]I'm not a big fan of escarole, but I really liked it in this salad.
Rich Zhak
[email protected]This salad is a great way to get your daily dose of vegetables.
Uche Martins (PraiseTribe)
[email protected]I love the combination of flavors in this salad. The escarole is slightly bitter, the red leaf lettuce is sweet, and the dressing is tangy and flavorful.
Md Mulla
[email protected]This salad is so easy to make, and it's a great way to use up leftover escarole and red leaf lettuce.
Ethan Harlan
[email protected]The dressing was a bit too tangy for my taste, but I was able to adjust it by adding a little bit of honey.
Nansamba Margret
[email protected]I've never had escarole before, but I really enjoyed it in this salad. It had a slightly bitter flavor that paired well with the sweetness of the red leaf lettuce.
SAMEER NAEEM
[email protected]This salad was a hit at my dinner party! The escarole and red leaf lettuce provided a nice contrast in texture, and the dressing was light and flavorful. I'll definitely be making this again.