The leftover vinaigrette is delicious on greens or roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together vinegar, mustard, and shallot in a small bowl. Gradually add oil in a steady stream and whisk until combined thoroughly. Season with salt and pepper.
- Combine celery stalks and leaves, escarole, and pine nuts in a large bowl. Season with salt and pepper. Drizzle with 3 tablespoons vinaigrette; toss to combine. Vinaigrette can be made 2 days ahead and stored in refrigerator.
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Christiana Esch
[email protected]This salad is a great way to use up leftover escarole.
Abdullah salin
[email protected]I love this salad because it's so easy to make.
Mohammad Hasan Mazumder
[email protected]This salad is perfect for a light lunch or dinner.
Dark Boss np
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Austin Coker
[email protected]This salad is delicious and healthy. I highly recommend it.
Gabriela Martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Foxy Fan1102
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your taste. I also like that it's a healthy and refreshing salad.
Sk Hamidul Khan
[email protected]This salad is a great way to use up leftover escarole. It's also a great side dish for any meal.
Shakeelzahid Shakeelahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of escarole, celery, and pine nuts. The dressing is also really good.
RX GAMING YT
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors is amazing, and the salad is so refreshing and light. I'll definitely be making this again.
Jaheem Bailey
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination and the bright, vibrant colors. I will definitely be making this again.
Md Kabir
[email protected]I'm a huge fan of escarole salads, and this one is no exception. The escarole is crisp and refreshing, the celery adds a nice crunch, and the pine nuts add a touch of sweetness. I also love the dressing, which is light and tangy.
Mariah Wegwerth
[email protected]This escarole salad is a fantastic healthy and refreshing side dish. The combination of escarole, celery, pine nuts, and dressing is perfect. I especially love the addition of pine nuts, which add a nice crunch and nutty flavor.