Categories Bean Olive Pepper Side No-Cook Vegetarian Quick & Easy Lunch Lime Healthy Vegan Escarole Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Toss salad mix, cannellini, and olives in large bowl. Pour dressing over; toss. Divide salad among plates. Sprinkle with pepitas or pine nuts and serve.
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Darlington Opoku Offset
[email protected]Overall, this is a great salad that's easy to make and packed with flavor. I'll definitely be making it again!
jordan bryceland
[email protected]This salad is a bit too bitter for my taste. I think I'll add some honey or maple syrup to the vinaigrette next time.
Jeannie White
[email protected]I'm not a big fan of lime vinaigrette, so I used a balsamic vinaigrette instead. It was still delicious!
exoted_betters
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The escarole is packed with nutrients, and the white beans are a good source of protein and fiber.
MOSHAROF ALI
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Jeffrey Eastman
[email protected]This salad is a great way to use up leftover escarole. I usually have some left over from making soup or salad, and this is a great way to use it up.
Leomer Once
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Gracy Mcbride
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Ekene Hycinth
[email protected]I'm not a huge fan of escarole, but I really enjoyed this salad. The white beans and lime vinaigrette made it really tasty.
Monkie
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make it a more substantial meal.
Samith Rathnayake
[email protected]The lime vinaigrette is what really makes this salad shine. It's tangy, flavorful, and the perfect complement to the escarole and white beans.
Jerry Boy
[email protected]This salad is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Sunny Werner
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Angela Gumbar
[email protected]The escarole was a bit bitter for my taste, but the white beans and lime vinaigrette helped to balance it out.
Yonatan Fitsumberhan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Marc Epting
[email protected]This escarole salad was a delightful surprise! The combination of escarole, white beans, and lime vinaigrette was fresh, flavorful, and incredibly satisfying.