ESCAROLE WITH GARLIC
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 4
Steps:
- Bring 2 quarts of water to a boil in a deep pot. Drop the escarole into the water all at once. Stir until it is submerged and allow the water to come back to a boil. Cook 1 to 2 minutes and remove the pot to the sink. Run cold water into the pot to stop the cooking and pour the escarole into a colander to drain. Press out excess moisture and reserve.
- Heat the olive oil in a large skillet over medium heat and saute the garlic in it until softened but not browned, about 1 minute. Add the drained escarole, raise the heat and saute, stirring constantly, until just heated through. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 326 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOHAMMED JAHED
[email protected]This dish looks amazing! I'm definitely going to give it a try.
Rahinatu Shuaibu
[email protected]I can't wait to try this recipe. It looks so delicious and healthy.
Wolfinstine 05
[email protected]This dish is a great way to get your daily dose of greens. It's also very affordable and easy to make.
Gebechukwu Oshaba
[email protected]I'm always looking for new ways to cook escarole, and this recipe is a great addition to my repertoire.
Tenay Saint
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Layan Adeeb
[email protected]I love the flavor of escarole, and this recipe is a great way to enjoy it. I'll definitely be making it again.
AriYan Nobita
[email protected]This is a simple but delicious side dish. I served it with grilled chicken and it was a perfect complement.
Md Akash molla
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. The garlic and olive oil really bring out the flavor of the greens.
Tahmina Jahan
[email protected]This dish is a great way to use up leftover escarole. I added some extra garlic and red pepper flakes for a little spice. It was delicious!
Mduduzi Sthole
[email protected]I love this recipe! It's so easy to make and always turns out great. The escarole is cooked perfectly and the garlic adds a wonderful flavor.
Jacob Bisacky
[email protected]This escarole with garlic recipe is a delightful and flavorful dish that is sure to impress your family and friends. The combination of the slightly bitter escarole and the aromatic garlic creates a unique and delicious flavor that is both satisfying