ESCAROLE WITH WHITE BEANS
I grew up eating this, not just as a side dish, but as a main meal. My grandmother would make a pot of it, and spoon some over a thick slab of Italian bread, which would absorb the juices. This is true comfort food to me! However, if that doesn't sound like a meal to you, you can always add 1 pound of Italian sausage. Reduce the olive oil to 1 T., and cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing. Then add the onions to the pan and continue from there.
Provided by JackieOhNo
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium heat.
- Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper. Cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes.
- Sprinkle Parmesan on top and serve.
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Aleem khan Mirani
[email protected]I'm not a big fan of escarole, but this recipe was surprisingly good. The beans and the dressing really balanced out the bitterness of the escarole. I would definitely make this again.
Jisho Ji
[email protected]This recipe is a great way to use up leftover escarole. I usually make a big batch of escarole soup, and then I use the leftovers to make this dish. It's a delicious and easy way to get your vegetables.
teesha ozeroff
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of crumbled bacon to the beans for extra flavor.
Ratul Hossain
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The escarole was cooked perfectly and the beans were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dis
Sarah Letisha
[email protected]I tried this recipe last night and it was delicious! I used canned white beans, but I'm sure it would be even better with fresh beans. The escarole was a little bitter, but the beans and the dressing balanced it out perfectly. I will definitely be ma