ESPRESSO-HAZELNUT BITTER CHOCOLATE BARK
Steps:
- 1. Preheat the oven to 400° and line a large baking sheet with parchment paper. Set aside. 2. Spread out the hazelnuts on a baking sheet and roast until well browned and fragrant, about 10 minutes. (The skins should look nearly burned.) Put the hazelnuts in a clean kitchen towel and rub briskly to remove the skins. Coarsely chop the nuts. Lightly crush the espresso beans with a rolling pin. 3. In a double boiler set over low heat, slowly melt 6 ounces of the chocolate, stirring occasionally, until the mixture is smooth. When the chocolate is completely melted, remove it from the heat and stir in the remaining 2 ounces chocolate until it melts. 4. Pour the chocolate onto the prepared baking sheet, spreading it to a ¼-inch thickness with a spatula. Sprinkle the hazelnuts evenly over the surface. Repeat with the crushed espresso beans and the sea salt, if desired. Refrigerate, uncovered, until completely hardened before breaking the bark into rough pieces to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tilly Johnson
[email protected]I can't wait to make this bark again. It's the perfect treat for any occasion.
Julie Long
[email protected]This bark is the perfect way to celebrate a special occasion. It's also a great way to show your friends and family how much you care.
Md Motin
[email protected]I've been looking for a good espresso bark recipe for a while. This one is definitely a keeper!
Shani Qureshi
[email protected]This bark is so easy to make. It's the perfect last-minute dessert or snack.
Rt Ratul
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed this bark. The hazelnut and espresso flavors really balance out the bitterness of the chocolate.
Jannat binte Jamal
[email protected]This bark is the perfect combination of sweet and bitter. It's sure to please everyone.
Grace Asare
[email protected]I love the way the espresso and hazelnut flavors complement each other in this bark.
Wambi Aidah
[email protected]This bark is a great way to use up leftover espresso grounds. It's also a great way to get a caffeine fix.
Arbaz Haider
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Ayisat joke
[email protected]This bark is the perfect gift for any chocolate lover. It's sure to be a hit!
Eguoes Lolo
[email protected]I would definitely make this bark again. It's a great way to use up leftover chocolate and nuts.
Jojo Spex
[email protected]Overall, I thought this bark was pretty good. It's a nice treat for a special occasion.
Pajkou Y.
[email protected]I love the combination of flavors in this bark, but I wish it was a little thicker.
Farooq Ahmad
[email protected]The bark was easy to make, but it didn't turn out as smooth as I would have liked.
Rufeza Akter
[email protected]The bark was a little too sweet for my taste, but I still enjoyed it.
mohamed ilyaas
[email protected]This bark is so rich and decadent. It's the perfect way to satisfy my sweet tooth.
Nadia Tisdale
[email protected]I've never been a fan of dark chocolate, but this bark changed my mind. The combination of flavors is amazing.
Hamza Aijaz
[email protected]The bark was easy to make and turned out beautifully. It's the perfect treat for any occasion.
Rehman jatt
[email protected]I made this bark for a bake sale and it sold out in minutes!
Jc Ayan
[email protected]This bark was a hit at my party! Everyone loved the combination of espresso, hazelnut, and chocolate.