ESPRESSO ICE CREAM (NIGEL)
Steps:
- Pour the custard and the coffee into a tray that will fit into the freezer. Stir together well. Place the tray in the freezer and freeze for at least three hours, making sure that you churn the mixture with a fork every hour, to stop large ice crystals forming. Serve when the ice cream has set.
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chris maiva
maiva@yahoo.comI'm so glad I found this recipe!
Sheriyar ahmad ahmad
sheriyar@yahoo.comThis is the best espresso ice cream I've ever had.
Damian Alsip
alsip26@gmail.comI can't wait to make this ice cream for my friends and family.
Holly Henry
henry_h42@hotmail.comThis ice cream is the perfect way to end a meal.
Prince Shojib
p30@gmail.comI'm already craving this ice cream again!
Md jobayer Khan
m.khan@yahoo.comThis ice cream is a must-try for any coffee lover.
taha home
t_h@gmail.comI highly recommend this recipe. You won't be disappointed.
Batoul Ismail
bismail59@gmail.com5 stars! This ice cream is amazing!
Winton Jones
w-jones@gmail.comThis is my new favorite ice cream recipe. I'll definitely be making it again and again.
kala Sain
sain@gmail.comI made this ice cream for a party and it was a hit! Everyone loved it.
Rehman Asif qureshi
q_r17@gmail.comThis ice cream is perfect for a hot summer day. It's refreshing and delicious.
Bashir Uddin
b-u92@yahoo.comI'm not a big coffee drinker, but I still enjoyed this ice cream. It's not too sweet and the coffee flavor is not overpowering.
krystle smith
s_krystle@hotmail.frMy kids loved this ice cream! They said it was the best ice cream they've ever had.
jamiur Xoni
x_j@yahoo.comI served this ice cream with a shot of espresso and some chocolate shavings. It was the perfect ending to my meal.
Bishal Deb
bishald@yahoo.comThe hardest part about this recipe is waiting for the ice cream to freeze. But it's worth the wait!
nizar ali
nizar@gmail.comThis ice cream is so easy to make. I was able to whip it up in just a few minutes.
Binod Sharma
sharmabinod27@yahoo.comI love that this recipe uses real espresso powder. It gives the ice cream a much more intense coffee flavor than if you were to use instant coffee.
Magero Rajab
r.m25@yahoo.comThis espresso ice cream is a coffee lover's dream! It's rich, creamy, and has the perfect amount of coffee flavor.