ESPRESSO MASCARPONE CREAM
This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*
Provided by Mom2 T
Categories Dessert
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a simmer.
- Remove from heat, stir in espresso powder and confectioner's sugar.
- Transfer to bowl and cool slightly.
- Whisk in mascarpone.
- Refrigerate until ready to use.
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Hamzah Singh
[email protected]I'm not giving up on this recipe yet!
Anus Abbasi
[email protected]I'm going to try making this cream again with some different ingredients.
Philasande Shangase
[email protected]I think this recipe has potential, but it needs some tweaking.
Mdjamaluddin Sordar
[email protected]I'm not sure I would make this recipe again.
James Witkowski
[email protected]I would give this recipe a 3 out of 5 stars.
Debby Chepkorir
[email protected]Overall, I thought this cream was just okay. It wasn't as flavorful as I expected.
Alphonso Theunissen
[email protected]This cream was a bit too runny for my liking. I would recommend using less milk.
Mosharrof Mosharrof
[email protected]I found this cream to be a bit grainy. I think I overbeat it.
Music Milam
[email protected]This cream is a bit too sweet for my taste. I would recommend using less sugar next time.
Sfng Athr
[email protected]I love the fact that this cream can be made ahead of time. It's so convenient to have on hand when I need a quick and easy dessert.
Nayan Sarker
[email protected]This cream is a bit on the rich side, but it's worth every calorie! It's the perfect indulgence for a special occasion.
Lee Thatcher
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cream was absolutely delicious and I will definitely be making it again.
SK Ridoy BOss
[email protected]The flavor of this cream is out of this world! The coffee and mascarpone complement each other perfectly, and the hint of vanilla adds a touch of sweetness.
Pjosh Roy
[email protected]This cream is so versatile! I've used it to top cakes, pies, and even ice cream. It's also great as a dip for fruit or cookies.
Rahman Butt
[email protected]I love how easy this recipe was to follow. I'm not a skilled baker, but I was able to make this cream without any problems. It turned out perfect!
Ayon Billal
[email protected]This espresso mascarpone cream was a delightful treat! The combination of coffee and mascarpone created a rich and flavorful cream that was perfect for topping my morning cappuccino. I also tried it as a filling for my homemade tiramisu, and it was s