ESTHER'S ORANGE MARMALADE CAKE
From December 7, 2004 Woman's Day magazine. They have a great website also. This cake just didn't happen to be in; it's from a great author called Jan Karon. She has a cook book called Karon's Mitford Cookbook and Kitchen Reader. If all the recipes are as good as this sounds, I think I would like it.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter and flour 3 - 9 inch pans.
- In a large bowl, cream the butter, sugar and oil.
- Add the baking powder, orange zest, vanilla and salt.
- Beat until creamy.
- Add the eggs and egg yolks, one at a time.
- Alternately add the flour with the buttermilk.
- Divide the batter between the 3 pans.
- Bake for 25 or 30 minutes.
- Cool for 20 minutes.
- Syrup:.
- Mix the orange juice and sugar together.
- Poke holes in cake with a fork.
- Spoon on the syrup.
- Frosting:.
- Beat the whipping cream and sugar together until soft peaks form.
- Fold in the sour cream.
- To assemble this bad boy:.
- Put 1 cake on plate.
- Spread 1/3 marmalade on it.
- Put 2nd cake on top and spread again with 1/3 marmalade.
- Put the last cake on top; spread marmalade in center,leaving a 1-1/2 inch border.
- Frost the side and the border.
- You need to refrigerate this overnight so it can set and meld together.
Nutrition Facts : Calories 828.1, Fat 42.8, SaturatedFat 19.6, Cholesterol 228.2, Sodium 374.3, Carbohydrate 105.9, Fiber 0.9, Sugar 72.9, Protein 8.6
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Javeria Gul
[email protected]I'm not a fan of orange marmalade, but I still enjoyed this cake. The flavor was subtle and not overpowering.
Dauda abu
[email protected]This cake is easy to make and always a hit with my friends and family.
Irene Kakai
[email protected]I love this cake! It's moist, flavorful, and has just the right amount of sweetness.
Karli Cajas
[email protected]This cake was a disappointment. It was dry and lacked flavor. I won't be making it again.
Nasiin Yasin
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
daniyal akbar
[email protected]I've made this cake several times and it's always delicious. I love the combination of orange and chocolate.
Khurram Ali mir
[email protected]This is my go-to recipe for orange marmalade cake. It's always a crowd-pleaser.
Tshepo Mantsho
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Shamim Karoi
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Themba Freedom
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Brandy Howlett
[email protected]5 stars! This cake is a winner. It's moist, flavorful, and has just the right amount of sweetness. I'll be making it again and again.
ushah orgenz
[email protected]This cake is easy to make and absolutely delicious. I love that it's not overly sweet. The marmalade filling adds a lovely burst of flavor.
Ovayo Dambuza
[email protected]I followed the recipe to a T, but my cake turned out dry and dense. Not sure what went wrong.
carrington allen
[email protected]This cake was a hit at my dinner party! Everyone raved about the moist texture and the citrusy flavor. I'll definitely be making it again.
Kyle Diaz
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake was a pleasant surprise. The orange marmalade added a subtle sweetness and tanginess that elevated the overall flavor of the cake.
Hamdi Mhamdi
[email protected]This recipe yielded a gorgeous golden brown cake with tantalizing aroma. It had a moist crumb and the marmalade filling was just right—not too runny, not too thick. Definitely a keeper!
Maja Perisic
[email protected]Scrumptious! This orange marmalade cake is a burst of sunshine in every bite. It's moist, fluffy, and the orange flavor is perfectly balanced, not too sweet and not too tart.