ESTONIAN BARLEY SKILLET BREAD
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Provided by Sarah_Jayne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients and caraway seeds (if using) together in a large dish.
- Whisk together the egg, buttermilk, and vegetable oil.
- Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
- Preheat the oven to 375 degrees.
- Brush an 8 inch cast-iron skillet with the butter.
- Spoon the mixture into the skillet and smooth top with a rubber spatula.
- Sprinkle the remaining butter over the top.
- Bake until golden brown and a cake tester comes out clean for about 50 minutes.
Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3
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Pratap Yadav
[email protected]I'm not usually a fan of barley, but I really enjoyed this bread. The flavors are well-balanced and the texture is perfect. I'll definitely be making this again.
Carrie Cunningham
[email protected]This bread is simply delicious! The barley gives it a unique flavor and texture that I love. It's also very easy to make, so it's a great recipe for busy weeknights.
Raisha Isha
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The barley gives the bread a slightly nutty flavor and a hearty texture. It's perfect for sandwiches, toast, or just eating on its own.
Legoman2597
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love that I can use up leftover barley in this recipe. It's a great way to reduce food waste and save money.
Chrishawn Lewis
[email protected]I've never had Estonian barley skillet bread before, but I'm so glad I tried it. It's delicious! The flavors are so unique and the texture is perfect. I will definitely be making this again.
Lugolole Alex
[email protected]This bread is amazing! It's so flavorful and moist. I love the crispy crust and the chewy interior. It's the perfect bread for sandwiches or toast.
Usman Shahid
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I love it toasted with butter and jam.
Martin Groenewald
[email protected]I'm always looking for new ways to use barley, and this recipe is a great one. The bread is hearty and flavorful, and it's perfect for a quick and easy meal.
Kiinza Butt
[email protected]This bread is a great way to get your kids to eat barley. My kids love it, and they don't even realize they're eating a healthy grain.
AH GAMING
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Fernando Herrera
[email protected]This bread is so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Nqobile Nodolly
[email protected]I've made this bread several times now, and it's always a success. It's a great way to use up leftover barley, and it's also a delicious and filling meal.
Mohamed Ashfak
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I love it toasted with butter and jam.
Armani Wazir
[email protected]I'm always looking for new ways to use barley, and this recipe is a great one. The bread is hearty and flavorful, and it's perfect for a quick and easy meal.
AYESHA GILLANI
[email protected]This bread is a great way to get your kids to eat barley. My kids love it, and they don't even realize they're eating a healthy grain.
Bunny Mudassir
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Helen M Hunter
[email protected]This bread is so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Syed Riyan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover barley, and it's also a delicious and filling meal. I served it with a side of roasted vegetables and it was perfect.
Abidmomin Abidmomin
[email protected]This Estonian barley skillet bread was a hit with my family! It had a slightly nutty flavor and a crispy crust. I'll definitely be making it again.