ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
Provided by duonyte
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
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Fredrick Adjei
[email protected]This soup is a must-try for anyone who loves creamy and comforting soups. The milk broth is rich and flavorful, and the pasta shapes add a fun and playful touch. I highly recommend this recipe!
Arjun Lal
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use different pasta shapes each time, so it's always a little different. It's the perfect comfort food for a busy weeknight.
Name Name
[email protected]I made this soup for my friends, and they all loved it! The creamy broth and the tender pasta were a hit. I'll definitely be making this again for future get-togethers.
roosevelt pier
[email protected]This was my first time making Estonian milk soup, and it was a success! The soup was creamy and comforting, and the pasta shapes were a fun addition. I'll definitely be making this again.
Sarah1 Xoop
[email protected]I'm not usually a fan of milk soups, but this one changed my mind! The broth was creamy and flavorful, and the pasta shapes added a nice texture. I would definitely recommend this recipe.
Gavin McLane
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use different pasta shapes each time, so it's always a little different. It's the perfect comfort food for a busy weeknight.
Adri Misj
[email protected]I made this soup for a potluck dinner, and it was a huge hit! Everyone raved about the creamy broth and the tender pasta. I'll definitely be making it again for future gatherings.
Irfan Mahmood
[email protected]My family loved this soup! The kids especially enjoyed the pasta shapes, and they couldn't get enough of it. It's a great way to get them to eat their vegetables, too.
Banele Gontse
[email protected]What a unique and comforting soup! The milk broth was rich and flavorful, and the pasta shapes added a fun and playful touch. I served it with some crusty bread, and it was a perfect meal for a cold winter day.
Zafar Mahar
[email protected]I tried this recipe with some leftover pasta I had, and it turned out great! The soup was creamy and flavorful, and the pasta cooked evenly. I'll definitely be making this again.
Rubel Ray
[email protected]This soup was a delight! The pasta shapes and the creamy milk broth came together perfectly. It was a simple but satisfying meal that I would definitely make again.