My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying this sandwich .... I was hooked after the first taste. This has become one of my favorite summertime meals served with fresh...
Provided by Susan Bickta
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Melt 1 tablespoon of the butter in a 10-inch non-stick skillet over medium high heat. meanwhile, break the eggs into a small bowl. Add the milk and beat for 1 minute. Pour into prepared skillet, cover and let cook until done, checking often and flipping once. Omelet should be slightly browned on each side. Set aside.
- 2. Spread the remaining butter on two of the bread slices. Place face up on serving plate. Spread salad dressing (or mayo) on other two slices of bread and place face up on plate.
- 3. Cut omelet to fit bread slices. Place omelet pieces on top of buttered bread slice.
- 4. Top each with 2 or three slices of tomato.
- 5. Then add the onion slices. Add salt and pepper to taste.
- 6. Top with salad dressing coated bread slice (face down). Cut in half, if desired.
- 7. Makes 2 sandwiches. (Hint: I used CandyApple onions -pictured here- since they are now in season, usually in July. Also, try making the omelet with rendered bacon fat. That just takes it to the "next level"!!!)
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Ose Nice
[email protected]This recipe is a great way to use up leftover eggs and tomatoes. The sandwiches are also a great option for a quick and easy lunch or dinner. The sandwiches are packed with flavor, and the combination of eggs, tomatoes, and onions is a classic. I lov
Mitia Andriamilanto
[email protected]I love the simplicity of this recipe.
Davvy Kasper
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The sandwiches are simple to make, but they're always delicious. I love that I can use whatever kind of bread I have on hand, and the sandwiches are also great
Fozia Khitab
[email protected]These sandwiches are perfect for a picnic or potluck.
Fiza Malik
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! The sandwiches are so easy to make, and they're absolutely delicious. The combination of eggs, tomatoes, and onions is perfect, and the addition of the may
Johnnakki Smith
[email protected]My kids loved these sandwiches!
MUHUMED ABDI
[email protected]These sandwiches are a great way to use up leftover eggs and tomatoes. They're also a great option for a quick and easy lunch or dinner. The sandwiches are packed with flavor, and the combination of eggs, tomatoes, and onions is a classic. I love tha
Muhmmad Nazar
[email protected]These sandwiches are so flavorful and satisfying.
Akash Asghar
[email protected]I'm always looking for new and creative ways to use up leftover hard-boiled eggs, and this recipe is perfect! The sandwiches are simple to make, but they're packed with flavor. The combination of eggs, tomatoes, and onions is classic, and the additio
Peter Candeleria (Surmoses)
[email protected]Perfect for a quick and easy lunch.
Tekan Giri
[email protected]This recipe is a keeper! The sandwiches were a hit with my family and friends, and they're so easy to make. I love that I can use leftover hard-boiled eggs and tomatoes, and the addition of the onion adds a nice crunch. I'll definitely be making thes
Muhammad Usama Bhatti
[email protected]Delicious and easy!