ETROG /ESROG LIQUEUR
The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
Provided by RivkaD
Categories Beverages
Time 30m
Yield 1 quart
Number Of Ingredients 3
Steps:
- NOTE 1: Cheapest vodka works OK, but the mid-level vodka gives a much smoother finished product. High-end vodka is not significantly better in the end than mid-price vodka.
- NOTE 2: If you cannot find the extra-fine sugar, take regular sugar and process in your blender to make extra-fine. The only reason is because it dissolves better.
- Peel 3 etrogim - avoid the bitter white "pith".
- Put the peel in a 1-quart bottle with 2 cups vodka and close up for a week or longer. (I do not know if you get more flavor soaking the peel longer, please e-mail me if you try it and find out.).
- Discard the peels.
- Add 1 1/2 cups extra-fine (bakers) sugar and shake or stir vigorously until dissolved.
- Add 1 more cup vodka. Shake until clear.
- Close jar and store in a cool, dark place at least 6 weeks. Aging it longer makes for a smoother, more agreeable l'chaim.
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Emmanuel mwirirgi
[email protected]I can't wait to try this recipe! It sounds like the perfect way to enjoy the unique flavor of etrogs.
SIMON P COMER
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
DZ CODz
[email protected]I'm not sure what I did wrong, but my liqueur turned out cloudy. It still tastes good, though.
Motu Vi
[email protected]This liqueur is a great way to use up leftover etrogs after Sukkot.
Ibrahim barakzi
[email protected]I love that this recipe uses fresh etrogs. It really makes a difference in the flavor.
Chianu Aralu
[email protected]The liqueur turned out a little too sweet for my taste, but that's easily fixed by adding less sugar next time.
javed JB
[email protected]This recipe is very easy to follow, even for a beginner like me. I highly recommend it.
Collins Ngeno
[email protected]I've never had etrog liqueur before, but I'm so glad I tried this recipe. It's now one of my favorite liqueurs.
Ashraf nawaz Qazi
[email protected]I made this liqueur for a party last weekend and it was a huge hit! Everyone loved it.
Greg Kisekka
[email protected]This etrog liqueur is amazing! It's so smooth and flavorful. I love the citrusy taste.