EVA'S POTATOES
Steps:
- Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.
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ALEX CCC100
[email protected]This recipe looks delicious! I can't wait to try it.
M Talha
[email protected]I'm not a big fan of potatoes, but this recipe has me intrigued. I might just have to give it a try.
Red Card the Bling Boy
[email protected]I'm always looking for new potato recipes, and this one looks like a winner. I'll be sure to try it soon.
Jimmie Johnson
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Arhan Khan
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they're always a hit.
Chante Grobbelaar
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the potatoes.
sohag seen
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a hit.
Wen Skid
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Right Hand
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Brazil Server
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Izala Martins
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing! The combination of garlic, rosemary, and olive oil was perfect.
Jan Achey
[email protected]These potatoes are so easy to make, and they're always delicious. I love that I can throw them in the oven and forget about them until they're done.
Shero 55
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the seasoning is perfect.
Uche Ikechukw
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.