EVA'S SAVORY TURKEY LEGS
I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Thanks for bringing that memory back!
Provided by Charles Aiken
Categories Meat and Poultry Recipes Turkey Legs
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
- In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, salt, and pepper. Stir in the egg and enough hot water to moisten.
- Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter. Tightly seal the foil around the legs and bread mixture.
- Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts : Calories 398.2 calories, Carbohydrate 20.6 g, Cholesterol 209.8 mg, Fat 17.3 g, Fiber 2 g, Protein 39.6 g, SaturatedFat 5.6 g, Sodium 592.2 mg, Sugar 8.6 g
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Wesihun Aebu
[email protected]I'm not a big fan of turkey, but these turkey legs were amazing! The meat was so moist and flavorful, and the skin was crispy and flavorful. I would definitely recommend this recipe.
Nasar Chadhar744
[email protected]These turkey legs were delicious! I loved the crispy skin and the moist meat. I will definitely be making this recipe again.
Jomar Latore
[email protected]I made these turkey legs for dinner last night and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Leather Hill
[email protected]These turkey legs were so easy to make and they turned out perfectly. The meat was moist and tender, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Zaheer Abass
[email protected]I'm not usually a fan of turkey, but these turkey legs were delicious! The meat was moist and flavorful, and the skin was crispy and flavorful. I would definitely recommend this recipe.
Tshiamo Thabane
[email protected]These turkey legs were amazing! The meat was so moist and tender, and the skin was perfectly crispy. I will definitely be making this recipe again.
Jocelyn Harris
[email protected]I made these turkey legs for dinner last night and they were a huge hit! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Irfan Jaan
[email protected]The turkey legs were so moist and flavorful. I loved the crispy skin too. This is a great recipe!
Step
[email protected]These turkey legs were delicious! The meat was cooked perfectly and the crispy skin was amazing. I will definitely be making this recipe again.
King Nigel
[email protected]I followed the recipe exactly and the turkey legs turned out perfectly. The meat was tender and juicy, and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
Andy Ukendi
[email protected]These turkey legs were a hit at our Thanksgiving dinner! They were moist and flavorful, and the crispy skin was perfection. I will definitely be making this recipe again.