Everybody, but everybody, loves these creamy, cheesy enchiladas!
Provided by Susan Oppat
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Poach chicken lightly in broth - do NOT boil. (Use broth for another recipe.) Bone, skin, and shred meat. Mix with cheese and sour cream, and set aside.
- 2. Heat 2 T olive oil in a large skillet. Stir-fry onion, garlic and oregano, just until onion is translucent. Do not brown. Add salsa, tomato sauce and salt, and simmer until thickened.
- 3. Spread 1/4 c. of salsa mix on the bottom of 9 x 13'' pan, Dip tortillas in separate warm oil, one by one, to soften. Dip a tortilla in salsa mix, lay on a board, and top with 1/4 c. of chicken mix across the middle. Roll it up,and lay it seam-side down in the prepared pan. Repeat until chicken is gone. Cover all with the rest of the salsa mix.
- 4. Bake 20 minutes. Serve with cooked or Spanish rice, and refried beans on the side.
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Moiz BuTt
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Hmida Ouariach
[email protected]These enchiladas were so good! I made them for my family last night and they loved them.
Malik Altaf
[email protected]These enchiladas were absolutely delicious! I loved the combination of flavors and the chicken was cooked perfectly.
A Jobayer
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Syed Rohail Shahzad
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them.
SAFDAR Ali king G
[email protected]These enchiladas were so good! I made them for my family last night and they loved them.
Michael Duty
[email protected]These enchiladas were absolutely delicious! I made them for my friends and they all raved about them. The sauce was perfect and the chicken was cooked to perfection.
Marlette Garcia
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
MichaelShawn Griffin
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
Justine Phiri
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Zaid Zaidbaloch
[email protected]These enchiladas were so good! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making these again.
Mahfuz
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Rao Ahsan92
[email protected]These enchiladas were a hit at my dinner party! Everyone loved them.