EVERYONE'S FAVORITE STICKY BUNS
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor melt in your mouth. Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to...
Provided by Kendra W. Raymond
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9 x 13 pan. Preheat oven to 350 degrees.
- 2. Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.
- 3. In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
- 4. Pour pecan mixture over bread pieces.
- 5. Let rise until double in size (about 30 minutes).
- 6. Bake at 350 degrees for approximately 30 minutes.
- 7. Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.
- 8. Serve warm - yummy!!!
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Cheryl Hightower
[email protected]I'm not a big fan of sticky buns, but these were really good. I would definitely make them again.
Ahmed Abubakar
[email protected]These sticky buns were amazing! I will definitely be making them again.
Bobby Shottar
[email protected]The recipe was easy to follow and the buns turned out great! I would definitely recommend this recipe.
lexi ocs
[email protected]I was disappointed with these sticky buns. They were dry and the glaze was too runny.
Timothy ncube
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Muhammad Mubashar
[email protected]I've tried many sticky bun recipes over the years, but this one is by far the best. The buns are so soft and fluffy, and the glaze is perfectly sticky.
Sk AKASH PK
[email protected]These sticky buns are so easy to make and they taste amazing! I will definitely be making them again.
JOHN AYENI
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cinnamon rolls.
Rojina Magar
[email protected]Delicious! The glaze is the perfect balance of sweet and tangy.
Krishu Karma
[email protected]I've made these sticky buns several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Jean Haddad
[email protected]Followed the recipe exactly and the buns turned out perfectly. They were gone in minutes!
Wayne Sullivan
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, and the glaze was the perfect finishing touch. I will definitely be making these again!