EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
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Latu Hazi
l@gmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack at home. It's always a hit!
Big Gloss
g12@hotmail.comI'm not a big fan of cream cheese, but I loved this dip! The everything bagel seasoning really makes it special.
Shweta Mala
shweta@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love serving it with vegetables, crackers, and chips.
Arslan Mehmood
a.m20@gmail.comI like to add a little bit of chopped fresh herbs to this dip, like dill or chives. It gives it a nice pop of flavor.
Andrew Marz
marz_andrew13@gmail.comThis dip is a great way to use up leftover bagels, but it's also really good with fresh bagels.
Judas Brianz
j-b@yahoo.comI'm allergic to sesame seeds, so I had to omit the everything bagel seasoning. The dip was still good, but it wasn't as flavorful.
Ademide Tife
a62@gmail.comThis dip is delicious, but it's definitely not healthy. It's loaded with calories and fat.
Hassan Asif
hassan.a@yahoo.comI followed the recipe exactly and my dip turned out too runny. I had to add more cream cheese to thicken it up.
Tracy Mawss (Blessing)
m@hotmail.frThis dip is a bit too rich for my taste. I would recommend using less cream cheese or adding some Greek yogurt to lighten it up.
anthony jaramillo
j@hotmail.comI love that this dip is so versatile. You can use it as a spread on sandwiches or bagels, or as a dip for vegetables or chips. It's also great as a topping for baked potatoes or chicken.
Felix Kasekwa
kasekwa.felix@hotmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack at home. It's always a hit!
Jaquell toombs
jt@yahoo.comI'm not a big fan of cream cheese, but I loved this dip! The everything bagel seasoning really makes it special.
Kashimalik Awan
k@gmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love serving it with vegetables, crackers, and chips.
sujon bakshi
bakshi.sujon75@yahoo.comI made this dip for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Robin Hosen
robin@yahoo.comThis dip is a great way to use up leftover bagels. Just toast them and crumble them up. You can also add other ingredients to the dip, like chopped vegetables or bacon.
Rubel Ray
r-r@hotmail.comI've tried this dip with different types of bagels, and it's always delicious. My favorite is to use a pumpernickel bagel. It gives the dip a nice, nutty flavor.
cisaly payne
cpayne63@gmail.comThis Everything Bagel Dip is amazing! It's so easy to make and it's always a hit at parties. I love that you can use any type of cream cheese, so you can make it as mild or as flavorful as you like.