"EVERYTHING BUT THE KITCHEN SINK" BAR COOKIES

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I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)

Provided by Jamie Clark

Categories     Cookies

Time 35m

Number Of Ingredients 5

1 pkg (18oz.) refrigerated chocolate chip cookie dough
1 jar(s) (7oz.) marshmallow creme
1/2 c creamy peanut butter
1 1/2 c toasted corn cereal
1/2 c m & ms

Steps:

  • 1. Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
  • 2. Press dough into prepared baking pan.Bake 13 minutes.
  • 3. Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
  • 4. Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
  • 5. Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
  • 6. Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.

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