EVERYTHING-SPICE PHYLLO CRACKERS
Here's a cracker that bakes up flaky and buttery, no matter how much of a baker you may or may not be. There's no need for a whisk, mixing bowl or even flour: Just layer phyllo sheets with butter, top with everything-bagel seasoning (or other spices, or grated cheese), and slice them into squares or triangles of any size. Each cracker promises a joyful, shattering mess; a companion to wine, beer or something stronger; and the pleasure of knowing it was so easy to make. Each batch yields a bounty of crackers, but this recipe is also easy to scale.
Provided by Ali Slagle
Categories easy, quick, finger foods, appetizer
Time 30m
Yield About 40 to 60 crackers
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Place a piece of parchment paper the size of your baking sheet on a work surface.
- Place a sheet of phyllo on the parchment paper and brush the pastry lightly with butter. Top with another sheet of phyllo, and lightly press down to eliminate any air bubbles trapped between the two sheets. Repeat with the next 2 layers of phyllo, then brush the top with the remaining butter. Trim the edges of phyllo, if necessary, to leave a 1/2-inch parchment border, and slide the parchment and pastry onto the baking sheet.
- In a small bowl, combine the everything-bagel seasoning, pepper and flaky salt. Sprinkle evenly over the top of the phyllo, and press gently to adhere. Using your sharpest knife, cut the phyllo into 1 1/2-inch squares (or feel free to cut them into strips or triangles of varying sizes).
- Bake until golden at the edges, 8 to 10 minutes. Let cool on the baking sheet and serve at room temperature.
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Melina Sithole
m.sithole34@aol.comI can't wait to try these crackers. They look so delicious!
love is story
story_l62@hotmail.frI'm going to make these crackers for my next party. I think they'll be a hit!
bones7056
bones705688@gmail.comI think these crackers would be even better if they were served with a dipping sauce. I'm thinking something like a honey mustard or a tzatziki sauce.
Drops Drops
d16@gmail.comI'm excited to try these crackers with different spices. I think they would be great with a smoky paprika or a spicy chili powder.
Odhran Keane
o-k7@hotmail.comThese crackers are a great way to use up leftover phyllo dough.
Sharlene Persad
sharlene.p@gmail.comI would recommend these crackers to anyone who loves crispy, flavorful crackers.
Anisa Basam
b_anisa33@yahoo.comOverall, I thought these crackers were just okay. They weren't bad, but they weren't amazing either.
Rajput studio 49
r2@yahoo.comThese crackers took longer to make than I expected. I think the recipe could be simplified.
Lamarion Jackson
j16@yahoo.comI had a hard time finding phyllo dough at my local grocery store. I ended up having to order it online.
manzekele robert
robert-manzekele24@yahoo.comThese crackers were a bit too crispy for my taste. I prefer a softer cracker.
Sathsara Dilmith
s@hotmail.comI wasn't a fan of these crackers. I found them to be too dry and bland. I think they need more spices.
anas mashaal
a-m74@aol.comThese crackers are a bit pricey to make, but they're worth it. The quality of the ingredients is excellent and the flavor is amazing.
Alexis Mccalister
m@aol.comI love that these crackers can be made ahead of time. It's so convenient to have them on hand for a quick snack or party appetizer.
Mcee Smilez
m49@yahoo.comThese crackers are so easy to make, even for a beginner like me. I was able to follow the recipe easily and the crackers turned out great.
Margaret Henare
henare-margaret83@yahoo.comI've been looking for a healthy cracker recipe and these crackers fit the bill perfectly. They're low in calories and fat, and they're packed with flavor.
Manikhan Roman
manikhan_roman87@yahoo.comThese crackers are the perfect combination of sweet and savory. I love the way the spices complement the honey.
Timzenn
timzenn@hotmail.frI was a bit skeptical about these crackers at first, but I'm so glad I tried them. They're so flavorful and the texture is amazing. I'll definitely be making these again.
Micah Cook
c-m5@hotmail.co.ukThese crackers are so delicious and addictive! I can't stop eating them. They're perfect for a snack or as an appetizer.
Pete yanez
p79@gmail.comI've made these crackers several times now and they're always perfect. I love the combination of spices and the phyllo dough makes them so crispy.
Pritom Biswas Dip
dip_p2@gmail.comThese crackers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.