EXTRA CHEESY FRENCH ONION SOUP
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
Provided by BoxOWine
Categories Onions
Time 2h30m
Yield 14 cups
Number Of Ingredients 10
Steps:
- Make stock by bringing 10 cups water to boil.
- Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
- Lower heat to simmer and let simmer while preparing onions.
- Melt butter slowly (so it does not brown) in large soup pot over low heat.
- Add thinly sliced onions.
- Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
- Add wine, bring to boil, scraping up browed bits.
- Cook about 5 mins.
- stirring occasionally.
- Add about 5 good shakes of worcestershire sauce.
- Add stock to onions.
- Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
- Season to taste with salt and pepper.
- BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
- SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
- Ladle soup into ovenproof bowls.
- Float bread on top of soup.
- Top with 2 or 3 cheese slices.
- Place in oven or microwave until cheese melts.
Nutrition Facts : Calories 152, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.5, Sodium 128.2, Carbohydrate 16.1, Fiber 2.8, Sugar 7.3, Protein 2
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Md Apurbo Ahmed
[email protected]This soup was amazing! The cheese was gooey and melted perfectly, and the onions were caramelized to perfection. I will definitely be making this soup again.
Pøpūlär løñër
[email protected]This soup was easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious. I will definitely be making this soup again.
Mansiur cell
[email protected]I'm not a huge fan of French onion soup, but this recipe was really good! The cheese was the perfect touch, and the soup was very flavorful. I would definitely recommend this recipe to others.
Mahin Hasan
[email protected]This soup was amazing! The cheese was gooey and melted perfectly, and the onions were caramelized to perfection. I will definitely be making this soup again.
Majeeb Bhati
[email protected]This soup was easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious. I will definitely be making this soup again.
Ronnie Lalemo
[email protected]I'm not a huge fan of French onion soup, but this recipe was really good! The cheese was the perfect touch, and the soup was very flavorful. I would definitely recommend this recipe to others.
Muhammad Alp Arslan
[email protected]This soup was amazing! The cheese was gooey and melted perfectly, and the onions were caramelized to perfection. I will definitely be making this soup again.
Rajgobind Thakur
[email protected]This soup was easy to make and turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious. I will definitely be making this soup again.
Ernest
[email protected]I'm not a huge fan of French onion soup, but this recipe was really good! The cheese was the perfect touch, and the soup was very flavorful. I would definitely recommend this recipe to others.
Alena Stotts
[email protected]This soup was amazing! I made it for my family last night and they all loved it. The cheese was gooey and melted perfectly, and the onions were caramelized to perfection. I will definitely be making this soup again.