EXTRA TASTY NACHO CHIPS AND CHEESE
Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!
Provided by Bone Man
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lay out the chips on a microwave-proof plate.
- Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
- Microwave on the high setting for one minute.
- Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).
Nutrition Facts : Calories 501, Fat 34.5, SaturatedFat 17.8, Cholesterol 80, Sodium 2639.5, Carbohydrate 27.3, Fiber 8.4, Sugar 12.4, Protein 26.8
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Vkih Ycjc
[email protected]I've never made nachos before, but this recipe made it so easy. They turned out great!
Mayar Khan
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
Rashid Aaron
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy nacho recipe.
GR Afridi
[email protected]The recipe was easy to follow and the nachos turned out exactly as pictured.
Craig Dixon
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them!
Ciera Wilson
[email protected]These nachos were a bit too spicy for my taste, but my friends loved them.
Rumi Miss
[email protected]I'm not a big fan of nachos, but these were actually really good. The cheese sauce was especially tasty.
Lelethu Swartbooi
[email protected]These nachos were delicious! The cheese sauce was perfectly cheesy and the chips were crispy.
Tendai Sumburero
[email protected]I was disappointed with these nachos. The chips were soggy and the cheese sauce was bland.
Peer Sain Badshah 12
[email protected]The recipe was easy to follow and the nachos turned out great. I'll definitely be making them again.
Thomas Jackson
[email protected]These nachos are the best I've ever had!
Lucy Spencer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jawad Rajpoot
[email protected]The cheese sauce was a little too thick for my taste, but the chips were perfect.
Madison Schreuder
[email protected]This is my new go-to recipe for nachos. It's so easy to make and always turns out delicious.
Florence Akoth OTIENO
[email protected]These nachos were a hit at my party! Everyone loved the cheesy, flavorful sauce and the crispy chips.