Best 2 Extreme Kahlua Chocolate Mousse Recipes

Prepare to be captivated by a dessert experience like no other! Extreme Kahlua Chocolate Mousse is an exquisite indulgence that harmonizes the bold flavors of coffee and chocolate into a symphony of taste. This dessert is perfect for any occasion, whether you are entertaining guests or simply craving a decadent treat. With its smooth and creamy texture, rich chocolate flavor, and a touch of coffee liqueur, it will leave you craving for more.

Let's cook with our recipes!

EXTREME KAHLUA CHOCOLATE MOUSSE

Extreme Kahlua Chocolate Mousse image

It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is rich. Found at worththewisk.com

Provided by Annacia

Categories < 4 Hours

Time 1h42m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups heavy cream
4 large egg yolks
3 tablespoons sugar
1/4 cup cold strong coffee
2 tablespoons Kahlua
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

Steps:

In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
To serve, scoop into serving dishes.
Makes 6 servings.

CHOCOLATE KAHLUA MOUSSE

Chocolate Kahlua Mousse image

Make and share this Chocolate Kahlua Mousse recipe from Food.com.

Provided by Cheryl E

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 egg yolks
1/2 cup sugar
1/2 cup sifted cocoa
2 tablespoons Kahlua
1 1/2 cups whipping cream (35%)

Steps:

In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
Beat in cocoa.
Place bowl over saucepan of gently simmering water.
Beat 5-minutes or until mixture darkens and beaters leave a trail.
Remove from heat and stir in liqueur, set aside.
In a separate bowl whip cream until it holds stiff peaks.
Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
Gently fold remaining whipped cream into cocoa mixture until well combined.
Divide among 6 small decorative ramekin dishes.
Chill 1-2 hours before serving.

Nutrition Facts : Calories 340, Fat 24.7, SaturatedFat 14.4, Cholesterol 164.5, Sodium 26.9, Carbohydrate 25.3, Fiber 1.3, Sugar 19.4, Protein 3.8

Tips:

Use high-quality chocolate for the best flavor.
Make sure the cream is very cold before whipping it.
Do not overbeat the whipped cream, or it will become grainy.
If you are using a hand mixer, be sure to beat the cream on high speed for at least 2 minutes.
If you are using a stand mixer, beat the cream on medium speed until stiff peaks form.
Do not over-mix the mousse, or it will become too thick and dense.
Chill the mousse for at least 30 minutes before serving.
Serve the mousse with your favorite toppings, such as whipped cream, chocolate shavings, or berries.

Conclusion:

This extreme Kahlua chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a chocolate lover or just looking for a special treat, this mousse is sure to please.