EYE OF ROUND ROAST WITH MUSHROOM AND ONION GRAVY RECIPE
Provided by รก-51532
Number Of Ingredients 17
Steps:
- In a bowl combine the mushroom soup with beef broth,minced onion, beef bouillon, onion powder, crushed celery seed, sugar, fresh garlic and Worcestershire sauce. Mix until combined and set aside. In a small bowl mix together flour with salt and black pepper. Dredge the roast in the flour/black pepper mixture. In a medium skillet over medium heat, heat the oil When the oil begins to ripple, carefully add in the roast and pan sear about 5-6 minutes per side, or until all sides are caramel colored. Transfer the roast to the slow cooker, top with mushrooms and slowly pour the soup mixture over top. Cover and cook on LOW for 8 hours or until the roast is tender. Remove the roast from the crock pot and place on a plate. Transfer the sauce from the crockpot into a medium sauce pan and bring to a boil over medium heat. In a small container mix together the milk and cornstarch to make a slurry. Once the mixture starts to boil, pour in the slurry and whisk until thickened. Remove from heat and ladle over sliced eye of round.
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Krenar Bejdo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Sofia Coppola
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Cesar Urbina
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was delicious.
Shehzad Shehzad
[email protected]This recipe is a great way to use up leftover eye of round roast. I love that it's so easy to make, and the gravy is always a hit.
Patricia Amooti
[email protected]This dish is always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Mehak Aftab
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Noljina Rana
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Akinremi Olawale
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was delicious.
Ibrahim Batour
[email protected]This recipe is a great way to use up leftover eye of round roast. I love that it's so easy to make, and the gravy is always a hit.
Makai Cheeks
[email protected]I've made this recipe several times now, and I'm always impressed with how easy it is to make. The results are always delicious, and my family loves it.
Mc precious Banda
[email protected]This dish is always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Bikram rai
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Safiullah Shigal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ebuka Divine
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was divine.
Robina Khan
[email protected]This recipe is a great way to use up leftover eye of round roast. The gravy is especially delicious.
Arsalan Ahsan
[email protected]This dish was easy to make and very affordable. The gravy was so good that I could have eaten it with a spoon!
Ahlam da
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eye of round roast was surprisingly tender, and the gravy was delicious.
Nerdy
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The meat is always tender, and the gravy is always flavorful.
sr pant
[email protected]I made this dish for my family last night, and they loved it! The gravy was especially a hit. It was so easy to make, and it tasted like it had been simmering for hours.
Unathi Maphosa
[email protected]This eye of round roast with mushroom and onion gravy was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.