FABIENNE'S BISON MEATBALLS
Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!
Provided by Fabienne Riesen
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
- Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.8 calories, Carbohydrate 1 g, Cholesterol 28.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 0.7 g, Sodium 134.5 mg, Sugar 0.1 g
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camden brown
[email protected]These meatballs were a waste of time and money. I would not recommend them to anyone.
Tasdaq Hussain
[email protected]I followed the recipe exactly and the meatballs turned out terrible. I won't be making them again.
Sangita Chaudhary
[email protected]These meatballs were not worth the effort. They were dry and tasteless.
Baba Eyu
[email protected]I found the meatballs to be a bit bland. I think I'll add more seasoning next time.
danyal tariq
[email protected]The meatballs were a little dry, but the sauce was delicious.
Sumon Sazzad
[email protected]These meatballs were very flavorful and moist. I would definitely make them again.
Alexander Mugisha
[email protected]I've made these meatballs several times now and they're always a hit. My friends and family love them!
Raheem Bux
[email protected]These meatballs were delicious and a great way to use up some bison meat I had in the freezer.
Legend Bunda
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them up.
Anum rajpot Rajpot
[email protected]These bison meatballs were easy to make and turned out great. I served them with mashed potatoes and a side of vegetables.
Mary Howard
[email protected]I love bison meat and thought I would give this recipe a try. I wasn't disappointed. The meatballs were juicy and the sauce was rich and flavorful.
Siva Padayachee
[email protected]These bison meatballs were a hit at my dinner party! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.