FABULOUS ICING
I have not tried this yet as I cannot claim to be the originator of this. But when I found it, I thought it would be a great tasting icing.
Provided by carnation037
Categories Dessert
Time 30m
Yield 1 for one cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the butter, Crisco and sugar on medium electric beaters to start out.
- Then on high for AT Least 10 minutes.
- To the sugar mixture, add the hot milk gradually a very little bit at a time; it will be very fluffy.
- Add the vanilla.
- Spread on cooled cake.
- It is Important that you mix for 10 minutes.
- Or you will change the texture of the frosting.
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Pro Lando
[email protected]I've been looking for a good icing recipe, and this one is perfect! It's easy to make and it tastes great. I'll definitely be using this recipe again and again.
Mantas Profas
[email protected]This icing is delicious! It's the perfect sweetness and consistency. I've used it on cakes and cupcakes, and it's always a crowd-pleaser.
Kharazzaman Noyon
[email protected]I love this icing! It's so versatile and easy to use. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out great.
All in one channel
[email protected]This icing is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Wajeeha Butt
[email protected]I've been looking for a good icing recipe, and this one is perfect! It's easy to make and it tastes great. I'll definitely be using this recipe again and again.
X_16 behroz
[email protected]This icing is delicious! It's the perfect sweetness and consistency. I've used it on cakes and cupcakes, and it's always a crowd-pleaser.
Husnain Rashid
[email protected]I love this icing! It's so versatile and easy to use. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out great. Thanks for sharing!
Natalio Sanchez
[email protected]This icing is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!