FABULOUS MARBLE POUND CAKE
This fabulous classic pound cake is anything but boring. Moist and delicious, the way pound cake should be. Adapted from Montreal pastry chef, Marcy Goldman. MAKE AHEAD: Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Provided by NcMysteryShopper
Categories Dessert
Time 2h
Yield 1 8X4 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°.
- Spray an 8" X 4" bread pan with non-stick cooking spray and line the pan with parchment paper. Spray the paper.
- Mix flour, baking powder and salt in a medium mixing bowl. In a separate bowl, combine the melted butter with the cocoa and blend until smooth.
- Using a food processor, mix the softened butter with the granulated sugar. When combined, add eggs and vanilla and continue to process until creamy. Add the dry ingredients and pulse until JUST combined. Finally, add cream and process until smooth. Add 1 cup of this batter to the bowl with the cocoa and stir until smooth.
- Pour half of the remaining batter into the prepared pan and smooth the surface with the back of a spoon. Spread the chocolate batter in the pan and then top with the rest of the batter. Using a butter knife, decoratively cut 5 swirls in the batter.
- Bake for 25 minutes at 350°. Reduce the temperature to 325° and bake for an additional 25 minutes. Loosely cover with foil and bake 15 to 20 minutes longer, or until the top is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Let the pound cake cool in the pan for 10 minutes before removing. Let cool completely on a wire rack. Dust with confectioners' sugar before serving.
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Tatianna Melendez
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
Ambika Upreti
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Bella Awuor
[email protected]I made this cake for my family and they loved it. It was so moist and flavorful.
Melva D Strockman
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
Mubara Aliyu
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Bilkis Aktar
[email protected]This cake is so delicious and easy to make. I will definitely be making it again.
Cornell Daniels
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Munna Dewan
[email protected]This is the best pound cake recipe I've ever used. It's so moist and flavorful.
Pardon Future
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
JOJO Coudie
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Jeni Balasooriya
[email protected]I made this cake for my family and they loved it. It was so moist and flavorful.
03004286877 Meo
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
Katlakunta Bhimesh
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make and it tasted amazing.
Anita Giri
[email protected]This cake is so delicious and moist. I will definitely be making it again.
Ismail Bhatti
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Amal Bare
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it tastes amazing.
Haruna H Haruna
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Sameer Sarwar
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.