FABULOUS SPINACH ARTICHOKE DIP
Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Provided by Cindi 3
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
- Add olive oil to help it blend nicely.
- After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
- Serve with baguette bread, crackers, or fresh veggies.
- Enjoy!
Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8
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Umar Chaudhry
[email protected]This dip is delicious. I love the creamy texture and the flavor is perfect.
M Atif chugata
[email protected]This was a big hit at my party! Everyone loved it. I will definitely be making it again.
Odugbesan Dimeji
[email protected]This dip is a must-try! It's so delicious and addictive. I can't wait to make it again.
Mira Dag
[email protected]Love this dip! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Saith Aliabad
[email protected]This dip is amazing! It's the perfect blend of cheesy, creamy, and flavorful. I can't get enough of it.
William Hegg
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Chandu G
[email protected]I followed the recipe exactly and it turned out great. I served it with pita chips and vegetables and it was a hit.
Fabbiani Blanco
[email protected]This dip is delicious! I love the creamy texture and the flavor is spot-on. I will definitely be making this again.
Deniece Basso
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Lupita Oseguera
[email protected]This spinach artichoke dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.