FAIRY TALE PRINCESS CAKE
Delight your princess with a magical cake that's made foolproof with an easy cake mix and purchased frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray).
- In large bowl, make cake batter as directed on boxes. (Both boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.) Pour 3 1/4 cups batter into 1 1/2-quart bowl, and divide remaining batter among 3 pans (slightly less than 2 cups per pan).
- Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans and bowl. Cool completely, about 1 hour. Place cakes in freezer 45 minutes before cutting to reduce crumbs. Cut off rounded tops of cakes. Cut bowl cake in half horizontally. Cut 1 3/4-inch diameter hole in center of all 5 cake layers.
- Spoon frosting into large bowl. Stir in food color until desired pink color. Place one 8-inch cake on serving plate; spread 1/3 cup frosting over top. Top with second 8-inch cake; spread with 1/3 cup frosting. Repeat with third layer; top with larger bowl cake layer, cut side up. Spread with small amount of frosting. Top with rounded bowl cake layer, cut side down. Trim side of cake if necessary to make a tapered "skirt."
- Spread thin layer of frosting over side and top of layered cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
- Spread frosting over cake as desired. Wrap hair and lower half of doll with plastic wrap. Insert doll into center of cake. Frost body of doll. Decorate with sprinkles and candy pearls as desired. Unwrap hair. Store cake loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 56 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 310 mg, Sugar 39 g, TransFat 2 1/2 g
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General Duck
[email protected]This cake is a classic for a reason. It's simple, elegant, and delicious. I've made it many times and it's always a hit.
MaryLyn DMARRCFP ROYERAS
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. The cake turned out beautiful and it tasted delicious.
Tafsir Hossain
[email protected]This cake is just okay. It's not bad, but it's not great either. I wouldn't make it again.
beverly schwartz
[email protected]This cake was a disaster. It fell apart when I tried to cut it. The frosting was also too runny.
hklAlexi-Jade Smith
[email protected]This cake is a work of art! I'm so impressed with how it turned out. It was a lot of work, but it was totally worth it.
Sardar Ahmad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Naseem Khalid
[email protected]This cake is beautiful and delicious! I made it for my daughter's birthday and she was so happy. It was the perfect cake for her special day.
Joy Mfon
[email protected]This cake was a disappointment. It was dry and flavorless. The frosting was also too sweet. I would not recommend this recipe.
Nekman ManzarKhel
[email protected]I love this cake! It's so moist and flavorful. The frosting is also really good. I would definitely recommend this recipe.
Yolephia Woodruff
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthday parties, baby showers, and even just for a special treat. It's always a crowd-pleaser.
Junaid Akhtar
[email protected]This cake is absolutely stunning! I made it for my daughter's first birthday and it was a huge success. The cake was delicious and the decorations were beautiful. I would definitely recommend this recipe to anyone looking for a special occasion cake.
Sheri Andrews
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and tart, and the cake was so moist. I'm not a baker, but this recipe was easy to follow and I was really happy with the results.
Shuvo Saha
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and decorate, and it turned out absolutely beautiful. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to any