Best 3 Fairy Tale Princess Cake Recipes
In the world of baking, there exists a confectionary marvel that transports one into the realm of fairy tales: the Princess Cake. With its majestic appearance and delectable flavors, this enchanting delicacy is a true masterpiece that deserves a place of honor at any royal celebration. Whether you're a seasoned baker or a novice pastry chef, embarking on the journey of crafting this remarkable cake is an experience that will leave you spellbound. So, gather your ingredients, don your apron, and let's venture into the magical realm of the Fairy Tale Princess Cake.
Check out the recipes below so you can choose the best recipe for yourself!
FAIRY TALE PRINCESS CAKE
Delight your princess with a magical cake that's made foolproof with an easy cake mix and purchased frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray).
- In large bowl, make cake batter as directed on boxes. (Both boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.) Pour 3 1/4 cups batter into 1 1/2-quart bowl, and divide remaining batter among 3 pans (slightly less than 2 cups per pan).
- Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans and bowl. Cool completely, about 1 hour. Place cakes in freezer 45 minutes before cutting to reduce crumbs. Cut off rounded tops of cakes. Cut bowl cake in half horizontally. Cut 1 3/4-inch diameter hole in center of all 5 cake layers.
- Spoon frosting into large bowl. Stir in food color until desired pink color. Place one 8-inch cake on serving plate; spread 1/3 cup frosting over top. Top with second 8-inch cake; spread with 1/3 cup frosting. Repeat with third layer; top with larger bowl cake layer, cut side up. Spread with small amount of frosting. Top with rounded bowl cake layer, cut side down. Trim side of cake if necessary to make a tapered "skirt."
- Spread thin layer of frosting over side and top of layered cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
- Spread frosting over cake as desired. Wrap hair and lower half of doll with plastic wrap. Insert doll into center of cake. Frost body of doll. Decorate with sprinkles and candy pearls as desired. Unwrap hair. Store cake loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 56 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 310 mg, Sugar 39 g, TransFat 2 1/2 g
QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
PRINCESS CROWN CAKE
This sweet and simple cut-out cake feeds a crowd and is less hassle than ordering a cake from a bakery or grocery store.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake in freezer 30 minutes before cutting to reduce crumbs.
- In large bowl, mix frosting and food color to desired color. Using serrated knife, cut rounded top off cake to level surface; place cake top side up. Use toothpicks to mark sections of cake to be cut (see diagram); cut cake into crown shape. Place on serving tray.
- Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake.
- Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave baking chips uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth. Place in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe star and squiggle shapes as desired on waxed paper; immediately top with sprinkles. Refrigerate 10 minutes to set.
- To decorate cake, place white chocolate shapes on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your ingredients mix together more evenly and create a smoother batter.
- Don't Overmix Your Batter: Overmixing your batter can make your cake tough and dense. Mix your batter just until the ingredients are combined.
- Bake Your Cake in a Preheated Oven: Always preheat your oven before baking your cake. This will help ensure that your cake bakes evenly.
- Don't Open the Oven Door During Baking: Opening the oven door during baking can cause your cake to fall. Wait until the last few minutes of baking to check on your cake.
- Let Your Cake Cool Completely Before Frosting: Allow your cake to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
- Use a Variety of Frostings and Decorations: Don't be afraid to experiment with different frostings and decorations. There are endless possibilities, so you can create a cake that is unique and special.
Conclusion:
With a little planning and effort, you can create a beautiful and delicious fairy tale princess cake that will be the star of any party. Just remember to follow the tips above and have fun!
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