FAJITA NACHOS
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will work well.
Provided by Brian Davis
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- If you have a grill, grill flank steak seasoned with fajita seasoning until done.
- If not, you can also cook indoors in a well-greased skillet.
- Arrange tortilla chips on a baking sheet with aluminum foil covering it.
- A pizza pan works particularly well for this.
- Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
- I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
- Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
- Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
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Muhammad jamiu Abdulraheem
[email protected]These nachos were a bit too cheesy for my taste, but my kids loved them.
Alba Farez
[email protected]I've made these nachos several times now and they're always a hit with my friends and family.
Tamin Hossain
[email protected]These nachos are so good! I love the combination of flavors and textures.
Nisal Wishwajith
[email protected]I followed the recipe exactly and the nachos turned out perfectly. I will definitely be making them again.
IDEAL IME
[email protected]These nachos were the perfect party food. They were easy to make and everyone loved them.
IH Imran
[email protected]I'm not a big fan of nachos, but these were actually really good.
wetwild37
[email protected]The nachos were easy to make and turned out great! I will definitely be making them again.
Bobby Fagg
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them.
Nidya Marquez
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
AGUSTINE MIGADDE
[email protected]I've tried many different fajita nacho recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
netsanet cherinet
[email protected]These nachos are so good! The flavors are amazing and the nachos are so crispy.
Prega Govinder
[email protected]I followed the recipe exactly and the nachos turned out perfectly. The chicken was tender and flavorful, and the vegetables were cooked to perfection.
Vj Rakib
[email protected]These nachos are the perfect party food! They're easy to make, delicious, and always a hit with guests.
faisal faisal
[email protected]The nachos were good, but I found the recipe to be a bit bland. I added some extra spices and they turned out much better.
Hanif Mahmud
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the nachos are always crispy and delicious.
Real Name I Will Not Tell You My
[email protected]These fajita nachos were a hit at my party! They were so easy to make and everyone loved them.