FAJITA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Pulse 3/4 cup of the cilantro, the scallion whites, chipotles, chili powder, lime juice, 2 teaspoons of the salt, and 1 tablespoon of the olive oil in a mini-food processor to make a smooth paste. Coat the steak with the paste. Toss the peppers and onion with 1 tablespoon of the olive oil, and 1/2 teaspoon salt.
- Toast the cumin seeds in a small dry skillet over medium-high heat, about 1 minute. Mix seeds with the cabbage, remaining scallion greens, and remaining 1/4 cup cilantro in a large bowl. Set aside.
- Set a rack 6-inch from the broiler heating element and preheat the broiler. Preheat a broiler pan for about 10 minutes.
- Carefully pull the preheated pan from the broiler, set the steak in the center of the pan, and surround (but do not cover) with the peppers and onion. Return to the broiler. Cook until the meat feels firm but still gives gently when pressed, about 12 minutes for medium rare. Remove steak to a platter and let rest about 10 minutes before slicing. Toss the vegetables, and continue broiling until they soften and char, another 6 to 8 minutes.
- Dress slaw with orange juice and zest, lime zest, 1 1/2 teaspoons salt and 1 tablespoon oil.
- Slice the steak, against the grain, into very thin slices. Arrange on a platter with the peppers and onions. Serve with the slaw.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #salads #beans #beef #eggs-dairy #vegetables #easy #cheese #stove-top #one-dish-meal #black-beans #meat #steak #greens #lettuces #equipment #number-of-servings #4-hours-or-less
You'll also love
Alia Adam
[email protected]This salad is so good! I've made it several times and it's always a hit.
Mohammed Kamal
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. It was still delicious!
emmanuel dapaah
[email protected]This salad is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this salad.
Tanya Morgan
[email protected]I'm a big fan of fajitas and this salad is a great way to enjoy all the flavors of fajitas without all the carbs.
Limakatso Nthurubele
[email protected]This salad is so refreshing and flavorful! It's the perfect salad for a summer cookout.
Tahir Virk
[email protected]I'm always looking for new ways to get my kids to eat their vegetables and this salad is a great option. They love the colorful vegetables and the tasty dressing.
Safeer Gopang
[email protected]I'm allergic to gluten and this salad is a great gluten-free option. I just used tamari instead of soy sauce and it was perfect.
Noor Han
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini and they all worked perfectly in this salad.
Robert Lancaster
[email protected]I'm not a big fan of bell peppers, but I still enjoyed this salad. The dressing is so good that it made me forget all about the peppers.
Sadeem Ali
[email protected]I made this salad for my picky kids and they loved it! They especially liked the roasted vegetables.
Solomon Sibanyoni
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Shiva Adhikari danwar
[email protected]This salad is so easy to make! I can have it on the table in less than 30 minutes.
Ed Yarber
[email protected]I love the versatility of this salad. You can use different vegetables, proteins, and dressings to create your own unique dish.
Joel Ghanney
[email protected]I'm on a low-carb diet and this salad is a great option for me. It's filling and satisfying without being too heavy.
Aman Chaudhry
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and the flavors hold up well.
Johnny ray Clark
[email protected]I had some leftover chicken so I added it to this salad and it was perfect! The chicken added a nice protein boost.
Stacey Jones
[email protected]I'm not usually a fan of salads, but this one was really good! The fajita seasoning gave the vegetables a nice smoky flavor.
Sinfa Afrin
[email protected]I made this salad for my family last night and it was gone in minutes! The dressing is so flavorful and the vegetables are roasted to perfection.
San Alsan
[email protected]This fajita salad was a hit at my last potluck! Everyone loved the fresh flavors and the zesty dressing. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.