FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
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Bilal Shahbaz
[email protected]These fajitas were a hit at my party! Everyone loved them.
Julie Banks
[email protected]I love this fajita seasoning! It's so easy to make and it tastes great. I've used it on chicken, steak, and shrimp and it's always delicious.
Ibad Malik
[email protected]This seasoning is amazing! I've used it on chicken, steak, and shrimp and it's always delicious.
Catherine Pangelinan
[email protected]I've tried many different fajita seasoning recipes, but this one is by far the best. It's the perfect blend of spices and it always turns out great.
Favour ijulachi
[email protected]These fajitas were a hit at my party! Everyone loved them.
Armand
[email protected]I love this fajita seasoning! It's so easy to make and it tastes great. I've used it on chicken, steak, and shrimp and it's always delicious.
najmul mia
[email protected]These fajitas were so easy to make and they were so flavorful. I will definitely be making them again.
Meg Bristy
[email protected]I made these fajitas last night and they were amazing! The seasoning was perfect and the chicken was so tender. I will definitely be making these again.
Mr.E Person
[email protected]These were delicious! I used them on chicken and they were a hit. I will definitely be using this recipe again.