This is a very simple vegan burrito that has a very good fajita flavor.
Provided by JustinWingo
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
- Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
- Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 44.9 g, Fat 14.3 g, Fiber 3.7 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 1081.5 mg, Sugar 3.3 g
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Ahsanali Khan
[email protected]This recipe was a bit too time-consuming for me.
m anis
[email protected]I found this recipe to be too spicy.
Wangithi Kamiti
[email protected]This recipe was a bit bland for my taste.
295 adnan
[email protected]Loved this recipe! The avocado crema was the perfect finishing touch.
Sundar Subedi
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the veggies were cooked perfectly.
Joeiee Holllman
[email protected]I'm not a vegan, but I loved this recipe! The tofu was flavorful and the veggies were cooked perfectly. The avocado crema was also delicious.
quack
[email protected]This recipe was easy to follow and the results were delicious! The tofu was flavorful and the veggies were cooked perfectly. The avocado crema was also a great addition.
Iqra Tiwana
[email protected]This recipe was a hit! The tofu was flavorful and the veggies were cooked perfectly. The avocado crema was also a great addition. Everyone loved it!
malber diaz
[email protected]Loved this recipe! The tofu was crispy and flavorful, and the veggies were cooked perfectly. The avocado crema was also delicious. Will definitely be making this again!
Jamil Ahead
[email protected]This recipe was easy to follow and the results were delicious! The tofu was flavorful and the veggies were cooked perfectly. The avocado crema was also a great addition. I would definitely recommend this recipe to anyone looking for a tasty and healt
Ingrid Lopez
[email protected]This was a great recipe! The tofu was crispy and flavorful, and the veggies were cooked perfectly. The avocado crema was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan meal.
Jennaro Perrine
[email protected]I'm so glad I tried this recipe! The tofu was delicious and the veggies were cooked perfectly. The avocado crema was also a great addition. I will definitely be making this again.
Shayli abbasi
[email protected]This recipe was a hit with my family! The tofu was flavorful and the veggies were perfectly cooked. The avocado crema was also a big hit. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan meal.
Caitlin Smerlis
[email protected]This burrito was amazing! The tofu was perfectly cooked and the veggies were crisp and flavorful. The avocado crema was a great addition and added a creamy and tangy flavor to the burrito. I will definitely be making this again!
Fikson Raju
[email protected]I loved this recipe! The tofu was crispy and flavorful, and the veggies were cooked perfectly. The avocado crema was also delicious and added a nice creaminess to the burrito. I would definitely recommend this recipe to anyone looking for a tasty and
Would car Drift
[email protected]This recipe is a keeper! The tofu was delicious and the veggies were cooked perfectly. The avocado crema was a great addition and added a creamy and tangy flavor to the burrito. I will definitely be making this again and again!
Aoife Earle
[email protected]This burrito was so easy to make and it turned out amazing! The tofu was flavorful and the veggies were perfectly cooked. I loved the avocado crema, it added a delicious creaminess to the burrito. I will definitely be making this again!
Dev Bahadur
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind! The tofu was crispy on the outside and tender on the inside, and the fajita seasoning was spot-on. The veggies were also perfectly cooked and the avocado crema was the perfect finishing
Bishijit Das
[email protected]This tofu burrito was a delicious and satisfying meal! The tofu was perfectly seasoned and cooked, and the veggies were crisp and flavorful. The avocado crema added a creamy and tangy touch that really brought the whole dish together. I will definite