FALAFEL FROM MOOSEWOOD COOKBOOK
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few minutes of frying. Put them in a pita with shredded lettuce and Tzatziki sauce (recipe # 257413 is excellent!) for an easy, delicious, vegetarian lunch or dinner. Figure 3 to 4 felafel will fit in a pita when planning serving sizes.
Provided by Dans La Lune
Categories Beans
Time 20m
Yield 20 falafel, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except flour in a food processor.
- Blend until the consistency is uniform.
- Thoroughly mix flour into the felafel batter with a spoon.
- Heat a heavy skillet and add oil to coat completely. Wait until oil is heated and water sizzles upon contact when sprinkled into pan.
- Drop tablespoons of the batter into the oil, flattening slightly with a spatula like a small thick pancake. When bottoms are crispy and browned, flip them over.
- Place cooked felafel on a plate lined with paper towels to absorb any residual oil.
- Keep warm in a 300 degree oven if not serving immediately.
- ***Note: Felafel may be deep fried, but use a standard vegetable oil as opposed to olive oil which does not have a high heat tolerance.
Nutrition Facts : Calories 311.7, Fat 2.9, SaturatedFat 0.3, Sodium 1223.3, Carbohydrate 60.2, Fiber 10.4, Sugar 1.1, Protein 12.4
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Md Feroj
[email protected]I'm not sure what went wrong, but my falafel turned out really dry. I think I might have overcooked them.
Carshay Longstreet
[email protected]These falafel were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Georgia Piper
[email protected]I'm always looking for new vegan recipes to try, and these falafel definitely fit the bill. They're delicious, healthy, and easy to make.
JAMES FRANCIS MACALINO
[email protected]These falafel are a great option for a party or potluck. They're easy to make ahead of time and they can be served warm or cold.
Dhiraj Majhi
[email protected]I love that this recipe is relatively healthy. The falafel are baked, not fried, and they're made with wholesome ingredients.
nigar yasir
[email protected]These falafel are a great way to use up leftover chickpeas. I usually have a can of chickpeas in my pantry, so it's nice to have a recipe that I can make with them.
Mohammed Forkan
[email protected]I was pleasantly surprised by how easy these falafel were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious falafel.
omar khan
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan dishes. These falafel were delicious and I would definitely make them again.
A K M Arifur Rahman Khan
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped jalapeños for a bit of spice.
robin alexis perez
[email protected]I was disappointed with this recipe. The falafel were bland and lacked flavor.
Henok Shimels
[email protected]I followed the recipe exactly and the falafel turned out too salty. I think I'll use less salt next time.
Empire Comedy Entertainment
[email protected]These falafel were a bit dry for my taste. I think I'll try adding some more moisture next time.
Surafel Ayele
[email protected]I've been making this falafel recipe for years and it never disappoints. It's a family favorite.
toga anime
[email protected]These falafel were easy to make and turned out great. I would definitely recommend this recipe.
it's Badhon
[email protected]I made these falafel for a party and they were a total success. Everyone loved them!
NxT Nirjon
[email protected]These falafel were delicious! I served them with tahini sauce, hummus, and pita bread, and they were a huge hit.
Martin Stoimenov
[email protected]I was a bit hesitant to try this recipe since I'm not a fan of cilantro, but I'm so glad I did. The cilantro added a nice freshness to the falafel without being overpowering.
Malam Husaini
[email protected]I've tried many falafel recipes, but this one from Moosewood Cookbook is by far the best. The falafel were flavorful and moist, and they held together perfectly.
Asud Alim
[email protected]These falafel were crispy on the outside and fluffy on the inside - perfection! They were a hit with my family and friends.