FALAFEL-Y FARFALLE

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Falafel-y Farfalle image

This is a pasta salad inspired by the flavors of my go-to falafel recipe. Falafel is a traditional Middle Eastern chickpea or fava bean fritter that I've loved since childhood. When I make mine, I load up on fresh mint, parsley and cilantro, as well as coriander and a little bit of cinnamon. So with this recipe, I took all of my favorite falafel ingredients and tossed them with pasta. And I had to use farfalle because...c'mon, Falafel-y Farfalle is so much fun to say!

Provided by Molly Yeh

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

5 tablespoons extra-virgin olive oil
One 14-ounce can chickpeas, drained, rinsed and dried
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Kosher salt and black pepper
Zest and juice of 1/2 a lemon
2 garlic cloves, minced or grated
8 ounces farfalle pasta (bow-tie), cooked according to package directions
2 Persian cucumbers, diced
1 pint grape tomatoes, quartered
1/2 red onion, diced
1/2 bunch fresh cilantro, coarsely chopped
1/2 bunch fresh mint, coarsely chopped
1/2 bunch fresh flat-leaf parsley, coarsely chopped
6 ounces crumbled feta

Steps:

  • Heat a large saucepan over medium-high heat and add 1 tablespoon of the olive oil. Add the chickpeas and cook, tossing occasionally, until browned, 10 to 15 minutes. Add the coriander, cumin and cinnamon and cook for another minute so the spices can toast. Season with salt and pepper, remove from the heat and let cool slightly.
  • In a large bowl, combine the remaining 4 tablespoons olive oil, lemon zest and juice, garlic, a good pinch of salt and a few turns of pepper and whisk vigorously until emulsified. Add the cooked pasta, cucumbers, tomatoes, onion, most of the cilantro, mint and parsley and most of the feta and fold together. Taste and adjust the seasoning, as desired. Transfer to a serving bowl and top with the chickpeas, remaining feta and remaining herbs and enjoy!
  • This can be made a day in advance. It's great at room temperature, too.

Job Clement
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This dish is a great way to learn about a new culture.


Aparna Duwadi
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This dish is a great way to enjoy the flavors of the Middle East.


rajgir ram
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This dish is a great way to celebrate a special occasion.


liz hood
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This dish is a great way to impress your friends and family.


Storm Eye
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This dish is a great option for a vegetarian or vegan meal.


TopTamil Movies
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This dish is a great way to get your kids to eat their vegetables.


Sain Dragana
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This dish is a fun and creative way to enjoy falafel.


QASR ALKARAM FOOD
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This dish is a great way to use up leftover falafel.


Tecla Marara
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I would recommend this dish to anyone who loves falafel and farfalle.


Galactic Duck
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This dish is a great option for a quick and easy weeknight meal.


Ini Lazarus
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I would definitely make this dish again.


R I C K T W D
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Overall, this dish was a success. The falafel was crispy and flavorful, the farfalle was cooked perfectly, and the tahini sauce was delicious.


Md Joni
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This dish was easy to make and very tasty. The falafel was a bit dry, but the farfalle and tahini sauce were delicious.


Sijan Taskin
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The falafel was crispy and flavorful, and the farfalle was cooked perfectly. The tahini sauce was also delicious and creamy.


Abby Diaz
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The falafel was delicious, but the farfalle was a bit overcooked. The tahini sauce was also a bit too tangy for my taste.


asim gaming
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This dish was a bit too dry for my taste. The falafel was a bit overcooked, and the farfalle was a bit bland. The tahini sauce was good, but it couldn't save the dish.


Sarai Rauda
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This was my first time making falafel, and it turned out great! The recipe was easy to follow, and the falafel was crispy and flavorful. The farfalle and tahini sauce were also delicious. I'll definitely be making this again.


artina alea
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I'm not a huge fan of falafel, but I thought I'd give this recipe a try. I was pleasantly surprised! The falafel was actually really good, and it paired well with the farfalle and tahini sauce. I'll definitely be making this again.


Yasna Lekovic
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This dish was a hit with my family! The falafel was crispy on the outside and soft on the inside, and the farfalle was cooked perfectly. The tahini sauce was also delicious, and it really complemented the flavors of the falafel and pasta.


Ravesh Boodhoo
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Falafel and farfalle is an interesting combination, but it totally works! The crispy falafel pairs perfectly with the delicate pasta, and the tangy tahini sauce brings it all together. I'll definitely be making this again!