FALCONETTI'S CHICKEN THAI SAUSAGE
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 pounds, about thirty 6-inch links
Number Of Ingredients 11
Steps:
- Grind the chicken, preferably with a coarse grind. Add 1 cup water, the coconut milk, lime juice and sesame oil to the meat and incorporate. Then add the curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder, and mix into the meat thoroughly. Mix just enough as not to break down the meat.
- Stuff into the hog casings, and remember to pin prick the links when done. You can grill, broil, saute, or bake...just make sure it reaches a safe internal temperature of 165 degrees F. One way to enjoy is to place in a hot dog bun, add Asian slaw with some hoisin and sriracha (Thai hot sauce).
- Alternatively, instead of stuffing the meat mixture, you can saute it and use in such recipes as Asian-style lettuce wraps. Just add crispy noodles, chopped onion, hoisin sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
okuhle pitsha
[email protected]I can't wait to make this dish again.
Monni Akter
[email protected]This is the best chicken Thai sausage recipe I've ever tried.
mamunart29
[email protected]I'm adding this recipe to my favorites.
Ashraful Haque
[email protected]This dish is a must-try.
Taka's
[email protected]Two thumbs up!
Rashmi Niroula
[email protected]5 stars!
Mahebub ansari
[email protected]I highly recommend this recipe.
Nuhamin Bizuayehu
[email protected]This recipe is a keeper!
Antonio McGriff
[email protected]I will definitely make this again.
Jolene Davis
[email protected]Easy to make and so tasty.
tondalaya allen
[email protected]Amazing flavors!
Jeremy Brewer
[email protected]Delicious!
Pratima rajbanshi
[email protected]This is my go-to recipe for chicken Thai sausage. It's always a crowd-pleaser.
Soozan Sunar
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili paste next time.
Zain Haider
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and steamed vegetables.
Crystal De Vargas
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
OWESIGYIRE INNOCENT
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the chicken was cooked perfectly. I would recommend this recipe to anyone who loves Thai food.
Gianni Paul
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the Thai sausage added a delicious spicy flavor. I will definitely be making this again.