FALL FLAVORS CRANBERRY WALNUT PIE
I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream.
Provided by Luke Johnson
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
- Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 37.7 g, Cholesterol 40.9 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 267.2 mg, Sugar 15.6 g
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Yashira REGALADO PEREZ
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think next time I will use less sugar.
Phillip Miller
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The walnuts added a nice crunch and the crust was perfect. I will definitely be making this pie again.
Ayse
[email protected]This pie was delicious! The cranberries and walnuts were a great combination. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Felicity Nonku Mhlongo
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the cranberries and walnuts. I will definitely be making this pie again next year.
nasirkhan bossboss
[email protected]This pie was easy to make and turned out so good! I used fresh cranberries and walnuts, and the flavor was amazing. I will definitely be making this pie again.
Mostakin Islam
[email protected]This pie was amazing! The perfect balance of tart and sweet. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Dilshan Rathnayake
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I will try a different crust recipe next time.
Usama Farooq
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think next time I will use less sugar.
Shishir Salman
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The walnuts added a nice crunch and the crust was perfect. I will definitely be making this pie again.
Kannan Kailyani
[email protected]This pie was delicious! The cranberries and walnuts were a great combination. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Shaharyar Jamali
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the cranberries and walnuts. I will definitely be making this pie again next year.
Axmed Rashid
[email protected]This pie was easy to make and turned out so good! I used fresh cranberries and walnuts, and the flavor was amazing. I will definitely be making this pie again.
Mofij Vai
[email protected]This pie was amazing! The perfect balance of tart and sweet. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Orlando Torres
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I will try a different crust recipe next time.
Clayton Brents
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I will use less cranberries.
Folashade Awoniyi
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Amrit Sunar
[email protected]This pie was easy to make and turned out so good! The cranberries and walnuts were a great combination. I will definitely be making this pie again.
Cobby Nondo
[email protected]I made this pie for my family and they loved it! The cranberries and walnuts gave it a unique and delicious flavor. The crust was perfect and the filling was gooey and sweet.
SA FANS
[email protected]This cranberry walnut pie was a hit at our Thanksgiving dinner! The filling was tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.