Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also be excellent made with Comice or Bartlett pears.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Fall Tart Pastry Apple Pear
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice mill or with mortar and pestle. Transfer to a medium bowl and add salt and 1/3 cup sugar. Toss with your hands to combine, then add apples and toss to coat. Add vinegar and vanilla; toss gently.
- Arrange apple mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, overlapping slices if desired and leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, apples are softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours.
- Serve galette with whipped cream or ice cream if desired.
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kennedy sharmy
[email protected]Meh.
Penny Lumbley
[email protected]This recipe was a disaster! The crust was tough and the fruit filling was too runny. I would not recommend this recipe to anyone.
Maria Lekalkuli
[email protected]The crust was a bit dry, but the fruit filling was delicious. I would recommend using a different crust recipe next time.
Siddhant Chhantyal
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Lynnette Smith
[email protected]I'm not a huge fan of fruit desserts, but this galette was really good. The crust was flaky and the fruit filling was perfectly balanced.
Oleksandra Simpson
[email protected]This galette is the perfect fall dessert. It's warm, comforting, and delicious.
MD NOZIR
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Ayas Khumalo
[email protected]This recipe is a keeper! The galette was so easy to make and it turned out beautifully. I served it with a dollop of whipped cream and it was the perfect ending to our Thanksgiving meal.
Loveness Tshuma
[email protected]I've made this galette twice now and it's been a hit both times! The first time I used a variety of fall fruits, including apples, pears, and cranberries. The second time I used peaches, plums, and blackberries. Both versions were delicious.
saida adan
[email protected]This fall fruit galette was an absolute delight! The crust was flaky and buttery, and the fruit filling was perfectly sweet and tart. I especially loved the addition of the cinnamon and nutmeg, which gave the galette a warm and cozy flavor.